User manual HOTPOINT C 35S P6

[. . . ] 13 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB RS Contents Installation, 15-18 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics English, 14 Ðóññêèé, 26 UA HU CZ Iòàëièñüêà, 38 Magyar, 50 Cesky, 62 Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 C35SP6R /HA Using the hob Using the oven Cooking modes Practical cooking advice Planning cooking with the programmer Oven cooking advice table Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Maintenance and care, 25 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional according to the instructions provided. [. . . ] When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. U BAKING mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.  The GRILL, DOUBLE GRILL and GRATIN cooking modes must be performed with the oven door shut. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven (see figure). The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. W PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. Lower oven compartment There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes. B MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. D  Do not place flammable materials in the lower oven compartment.  The internal surfaces of the compartment (where present) may become hot. gRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Practicalcookingadvice  Do not place racks in position 1 or 5 during fan-assisted cooking. MULTI-COOKING • Use positions 2 and 4, placing the food that requires 21 GB more heat on the rack in position 2. [. . . ] Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. • Always keep the oven door closed when using the GRILL, DOUBLE GRILL and GRATIN modes: this will achieve better results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 24 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]