User manual HOTPOINT C 34S G1

[. . . ] 12 Operating Instructions COOKER GB IT Italiano, 1 GB English, 13 RS ÐÓÑÑÊÈÉ, 24 Contents Positioning and levelling Electrical connections Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Installation, 14-17 UA RO Óêðà³íñüêà, 35 Românã, 46 Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 C 34S G1 R /HA C 34S G3 R /HA Using the hob Using the oven Analogue timer Oven cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Maintenance and care, 23 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.  The appliance must be installed by a qualified professional according to the instructions provided. [. . . ] = 37, 78 MJ/m³ 20 17 25 13 6, 5 18 C 34S G1 R /HA C 34S G3 R /HA 17 Descriptionof the appliance GB Overall view Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL DRIPPING PAN Adjustable foot Control panel OVEN control knob Hob BURNER control knobs OVEN LIGHT and ROTISSERIE button ANALOGUE TIMER knob* TIMER knob* OVEN control knob Hob BURNER control knobs OVEN LIGHT and ROTISSERIE button GAS BURNER ignition button* * Only available in certain models. Using the oven  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.  Before operating the product, remove all plastic film from the sides of the appliance.  Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. Lighting the oven To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. F If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.  The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. 19 GB  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the @ position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.  The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.  When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button. Turn the TIMER knob in a clockwise direction " for almost one complete revolution to set the buzzer. [. . . ] • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus.  Do not close the cover when the burners are alight or when they are still hot. Inspecting the oven seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. [. . . ]