User manual HOTPOINT BS 3022 V

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Manual abstract: user guide HOTPOINT BS 3022 V

Detailed instructions for use are in the User's Guide.

[. . . ] Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. 12 Description of the appliance Overall view The instructions contained in this manual are applicable to different model refrigerators. [. . . ] € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) !This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. Using the refrigerator to its full potential • Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips). They will increase humidity in the refrigerator and cause condensation to form. € The top salad crispers, which are colder than the bottom one, are more suited to the preservation of delicate fruits and vegetables such as: grapes, strawberries, figs, cherries, fruits of the forest, mushrooms, asparagus, red tomatoes, artichokes etc. ; whereas the bottom crisper is ideal for storing pineapples, avocados, citrons, lemons etc. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. 15 Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on (appliance off) to eliminate all electrical contact. It is necessary to clean the discharge hole regularly so that the water can flow out easily. GB Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. Wrap frozen foods in newspaper and place them in another freezer or in a cool place. This can be made easier by placing containers with lukewarm water in the freezer compartment. Certain appliances are fitted with the DRAIN SYSTEM to lead the water outside: let the water flow into a container (see diagram). Clean and dry the freezer compartment carefully before switching the appliance on again. Until the ideal storage conditions have been restored, before placing food in the freezer compartment. Cleaning the appliance • The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. € The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. Avoiding mould and unpleasant odours • The appliance is manufactured with hygienic materials which are odour free. [. . . ] € The appliance has not been installed on a level surface (see Installation). € The appliance has been installed between cabinets that vibrate and make noise. € The internal refrigerant makes a slight noise even when the compressor is off. € These raised temperatures are necessary in order to avoid the formation of condensation on certain parts of the product. [. . . ]

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