User manual HOTPOINT-ARISTON LD 87

[. . . ] These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Questions?1-800-320-0859 Please record Grill information for future reference and service work: Model #: Serial #: Date of Purchase: Gas Type: Please retain this manual for future reference © 2004 Electrolux Home Products, Inc All rights reserved 1 General Safety Instructions IMPORTANT SAFETY INFORMATION - Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or other injury. - Extreme care should be used because of the high temperatures produced by this appliance. [. . . ] Review the drawings on the following pages to determine the exact dimensions and items needed for a built-in Grill. Keep in mind that the gas line hook-up is on the right hand side for the main Grill head. The structure, Grill and support items must be kept level throughout the installation to ensure proper operation. Location Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site's structural suitability. The Grill should never be placed in an enclosed area without an approved ventilation system, or beneath a combustible overhang. Because the Grill exhausts to the rear, it should never be located in front of a window or less than 12" from hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction. Clearance to Non-Combustible Construction For your safety a minimum of 3" clearance from the back of the Grill to non-combustible construction is required. You should allow at least 6" side clearance to non-combustible construction. The Frigidaire Grill can be placed directly adjacent to non-combustible construction below the cooking surface. Outboard Ignitor Plate Installation (26" model only) The electronic ignitor requires a standard size electrical box, (available at a local hardware store), with a minimum depth of 2. 5" to be mounted in the structure. It should be placed on the left front or left side of the built-in island, with the center of the ignitor button no more than 3"-5" from the Grill. The ignitor plate, sold separately, fits over the standard electrical box once mounted in the structure. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again. ·Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area. ·Never fill the cylinder beyond 80% full ·Do not store a spare LP-gas cylinder under or near this appliance 11 Leak Testing General Information Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Mix a solution of equal parts mild detergent or liquid soap and water. Testing 1. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to open. (If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and recheck). Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the control knobs back off. Note: If you cannot stop a gas leak turn off the gas supply and call your local gas utility, or the dealer you purchased the appliance from. If necessary, replace the faulty part with the manufacturers recommended replacement part. 4. 6. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator. [. . . ] 18) Note: If the grill will not light after several attempts see the Troubleshooting section of this manual. 17 Do not attempt to "Light" the grill if the odor of gas is present!! 14 Care and Maintenance General Maintenance (performed on a periodic basis, depending on usage) Check to make sure ventilation openings on the LP cylinder enclosure are not obstructed Check to make sure the flow of combustion and ventilation air is not obstructed. Check for proper burner flame Drip Tray The drip tray located below the grill, inside the cart, should be cleaned periodically to prevent heavy buildup of debris. Cooking Grates The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame. [. . . ]