User manual HOTPOINT-ARISTON HBEW72
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Manual abstract: user guide HOTPOINT-ARISTON HBEW72
Detailed instructions for use are in the User's Guide.
[. . . ] Instructions for Installation and Use
EW72
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
Before you operate your new Hotpoint Cooker
Please read these instructions fully.
1. ENSURE THAT THE COOKER IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW. For your own safety and to get the best results from your cooker it is important to read through this Handbook before using your cooker for the first time.
Installation
q Siting the Cooker The cooker is designed to be flush between standard kitchen units spaced a minimum 600mm apart. [. . . ] Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig. 3
Always fit the screw prior to use.
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Top Oven Conventional Cooking
The heat for conventional cooking in the Top Oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 . 5kg (3lb). Detailed charts coverings suggested temperatures and shelf positions for cooking are given in the recipe book supplied . The Top Oven can be used either independently to cook small quantities of food or in conjunction with the Main Oven to provide additional cooking space. To use the oven proceed as follows: · The shelf should be positioned on the first or second runner from the bottom. · Set the Top Oven control to the required temperature and wait for the thermostat light to go off indicating that the oven has reached the right temperature.
25mm (1in)
· The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1 in) between it and the grill element. Plate warming in the Top Oven Plates and dishes placed on the floor of the Top Oven will be heated when the Main Oven is in use. When the Main Oven is not in use for instance when a meal is being cooked on the hob) place the plates and serving dishes on the shelf using the bottom runner, and turn the Top Oven control to approximately 100°C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes. NEVER operate the grill control when using the Top Oven for cooking or for warming plates and dishes. WARNING: DO NOT PUT DELICATE CHINA OR ITEMS WHICH COULD BE AFFECTED BY HEAT INTO THE OVEN.
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Baking
Top Oven Cooking
Temperature o C Time in mins. 8-10 15-20 20-25 15-20 12-15 75-90 130/140 190/200 190/200 Yes Yes
Runner 1 Runner 1 Depending on size 45-50 Dependent on use
Fan Oven Cooking
Position in Oven Preheat Yes 170/180 160/170 Yes Yes 180/200 140/150 170/190 210/220 Temperature o C
Food 210/220 180/190 170/180
Runner 1
Preheat 10-15 20-25 20-30 20-25 10-15 60-75 7 inch
Runner 1 Runner 1 Runner 1 from bottom of oven. Time Dependent on size Time Dependent on recipe Time Dependent on recipe
Scones
Yes
Small Cakes
Yes
Runner 1 from bottom of oven. Runner 1 from bottom of oven.
Victoria Sandwich 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 20-30 90-120 40-50 30-45 150-180 140/150 150/160 200/210 100 30-40
Yes
Sponge Sandwich (fatless)
Yes
Swiss Roll
Yes
Runner 1 from bottom of oven. Runner 1 from bottom of oven.
Semi-rich Fruit cakes
Yes
Rich Fruit Cakes
Yes
Shortcrust Pastry
Yes
Puff Pastry
Yes
Yorkshire Pudding
Yes
180/190 190/200 130/140 140/150
Runner 1
40-45 20-25 105-135 40-50 Yes 200/210 45-50
Individual Yorkshire Puddings
Yes
Oven Temperature Charts Baking
Milk Pudding
Yes
Baked Custard
Yes
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Bread
Yes
Meringues
Yes
Runner 2 from bottom of oven.
No
80-90
180-240
Oven Temperature Charts Meat
Top Oven Cooking
Time (approx. ) 35 mins per 450g (1lb) + 35 mins over. Beef No 160/180 35-40 mins per 450g (1lb) Lamb No 160/180 40 mins per 450g (1lb) + 40 mins over Pork 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over Veal 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins per 450g (1lb) 2-21/2 hrs Chicken/ Turkey up to 4kg (8lb) Turkey 4 to 5. 5kg (8 to 12lb) over 5. 5kg (12lb) Casserole No 140-150
Runner 1 from bottom of oven.
Meat
Fan Oven Cooking
Position in Meat Oven Pre- Temperature o heat C
Meat
Pre- Temperature o heat C
Time (approx. )
20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra
Beef/ Lamb (slow roasting)
Yes
170/180
Beef/ Lamb (foil covered)
Yes
190/200
Pork (slow roasting) No
Yes
170/180
Pork (foil covered) No
Yes
160/180
190/200
25-30 mins per 450g (1lb) + 25 mins extra
Veal (slow roasting)
Yes
170/180
160/170
25-30 mins per 450g (1lb) + 25 mins extra
Veal (foil covered)
Yes
190/200
No
160/180
18-20 mins per 450g (1lb) + 20 mins extra
13-15 mins per 450g (1lb) at 150/160oC
Poultry/Game (slow roasting)
Yes
170/180
Poultry/Game (foil covered)
Yes
190/200
No
allow 12 mins per 450g at 150oC
Casserole
Yes
150
11/2 - 2 Hrs
If using aluminium foil, never: 1. Cover shelves with foil.
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The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60oC Lamb: 80oC Poultry: 90oC Medium: 70oC Pork: 90oC Well Done: 75oC Veal: 75oC
Main Oven Fan Cooking
The heat for Fan Cooking in the Main Oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for preheating the oven. [. . . ] · All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. · The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. · You may, however, buy parts which can be safely fitted without specialist knowledge or equipment. The correct fitting of such parts, provided they are genuine Hotpoint spares, will not affect your Guarantee. [. . . ]
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