User manual HOTPOINT-ARISTON HBBU71

[. . . ] Instructions for Installation and Use BU71 BU72 BU82 To the Installer Before installation fill in the product details on the back cover of this booklet. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. CONTENTS Introduction For Your Safety ­ Always For Your Safety ­ Never Features Controls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Using The Top Oven for Grilling Grill Pan and Handle Using The Top Oven for Solarplus Grilling Guide To Grilling Using the Top Oven as a Convection Oven Using the Main Oven as a Fan Oven Using the Main Oven for Other Functions Temperature Conversion Scale Oven Temperature Charts Cooking Results Not Satisfactory Care & Cleaning Installation Something Wrong?Key Contacts DISPOSAL OF YOUR PRODUCT 3 4 5 6 7 8 9 10 14 15 16 18 19 21 22 24 25 27 28 32 36 Back Cover To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. [. . . ] However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute. Note: You will notice that the grill elements are protected by a wire mesh. DO NOT under any circumstances insert objects into the grill mesh as this could break the glass tubes and expose live parts. During use the mesh may become soiled. Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill pan handle on the food grid when the shelf is in the highest position. IMPORTANT GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. 16 OPERATION WHEN USING THE TOP OVEN FOR GRILLING GRILL SETTING CONTROL TIMER A B TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL C Step 1 Ensure oven timer is set to manual. Place the food/grill pan on the shelf, positioned centrally under the grill element. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: Half Grill Full Grill For Half Grill (Left hand side only). For Full Grill. NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob ­ continue turning clockwise until the grill setting position is selected. Step 3 Turn knob (A) clockwise to select the Grill Setting (1­6). Grill Controls Example: Full Grill = Full Grill Function 6 = High Grill Setting NOTE: Do not grill with the grill/top oven door closed. 6 Full Grill Step 4 After use, turn both controls A & B anti clockwise to their off (0) position. DOOR POSITION FOR GRILLING. DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. 17 18 SHELF POSITION FROM THE BASE OF THE OVEN SETTING APPROXIMATE COOKING TIME PAN TO BE USED 2B Setting 6 3 - 5 minutes Grill pan and food support 2A Setting 6 for 4 minutes then reduce to Setting 5 Setting 6 for 6-8 minutes then reduce to Setting 4 or 5 Setting 6 10 - 15 minutes Grill pan, anti-splash tray and grid Grill pan, anti-splash trivet and food support 25 - 30 minutes 2A 2B GUIDE TO GRILLING FOOD PREHEAT FOR 1 MINUTE Toasting of Bread Products Setting 6 Small cuts of meat, Sausage, Bacon None Chops etc. Gammon steaks None Fish: Whole Fillets Fingers None None None 6 - 8 minutes 10 - 15 minutes 10 - 15 minutes Grill pan and food support Pre-cooked potato products 2B 2B None Setting 4 10 - 12 minutes Grill pan and food support Setting 4 10 - 12 minutes Grill pan and grid Pizzas None Browning of food eg. Cauliflower Cheese 1A Setting 6 Setting 6 5 - 10 minutes Dish placed directly on the shelf USING THE TOP OVEN AS A CONVECTION OVEN The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. 100mm (4") from the front of the shelf. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 19 OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN A BB TIMER TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL C Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100­220oC) using control (B) (see Top Oven Temperature Charts). The pilot light ( q ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 20 USING THE MAIN OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating" "cooking temperatures" and "cooking times" see "Oven , Temperature Charts" later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. [. . . ] Slide the cooker centrally into the space between the cabinets ensuring the following: i) The gap between the cabinet sides and the cooker is even along the length of the cabinet sides. ii) The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall, adjacent cabinets or under the feet f. Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth. Using a spirit level, check that the cooker is level in all directions. [. . . ]