User manual HOTPOINT-ARISTON HBBU65

[. . . ] Instructions for Installation and Use BU62 BU65 To the Installer Before installation fill in the product details on the back cover of this booklet. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. CONTENTS Introduction For Your Safety ­ Always For Your Safety ­ Never Features Controls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Grill Pan and Handle Using The Top Oven for Grilling Guide To Grilling Successfully Using the Top Oven as a Convection Oven Using the Main Oven as a Fan Oven Using the Main Oven for Other Functions Temperature Conversion Scale Oven Temperature Charts Cooking Results Not Satisfactory Care & Cleaning Installation Something Wrong?Service DISPOSAL OF YOUR PRODUCT 3 4 5 6 7 8 9 10-13 14 15 16 18 20 21 23 24-25 26 27-30 31-34 35 Back Cover To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. [. . . ] After use always return both controls to their OFF (0) position. 15 OPERATION WHEN USING THE TOP OVEN FOR GRILLING GRILL SETTING CONTROL A C B A B TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL TIMER Step 1 Ensure oven timer is set to manual. Place the food/grill pan on the shelf, positioned centrally under the grill element. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: Half Grill Full Grill For Half Grill (Left hand side only). For Full Grill. NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob ­ continue turning clockwise until the grill setting position is selected. Step 3 Turn knob (A) clockwise to select the Grill Setting (1­6). Grill Controls Example: Full Grill = Full Grill Function 6 Full Grill 6 = High Grill Setting NOTE: Do not grill with the grill/top oven door closed. Step 4 After use, turn both controls A & B anti clockwise to their off (0) position. DOOR POSITION FOR GRILLING. DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. 16 GUIDE TO GRILLING Shelf position from base of oven and orientation Setting Approximate cooking time 2B Setting 6 5-10 minutes Pan to be used Food Preheat oven for five minutes Toasting of bread products Setting 6 Grill pan and food support Small cuts of meat, sausages, bacon 2A Setting 6 Setting 6 for 4 minutes then reduce to Setting 4 Setting 6 for 6-8 minutes then reduce to Setting 4-31/2 10-25 minutes Grill pan and food support Chops, etc. Gammon steaks 2A Setting 6 20-35 minutes Grill pan and food support Fish: Whole Fillets Fingers 2B Setting 6 2B Setting 5 Setting 6 8-12 minutes 10-15 minutes 10-20 minutes 15-20 minutes In base of grill pan Pre-cooked potato products Setting 6 In base of grill pan Pizzas Setting 6 2B Setting 4 10-20 minutes Grill pan and food support Browning of food e. g. Cauliflower cheese Setting 6 1A Setting 6 10-20 minutes Dish placed directly on the shelf 17 USING THE TOP OVEN AS A CONVECTION OVEN The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. 100mm (4") from the front of the shelf. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 18 OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN A C B B TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL TIMER Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100­220oC) using control (B) (see Top Oven Temperature Charts). The pilot light ( q ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 19 USING THE MAIN OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating" "cooking temperatures" and "cooking times" see "Oven , Temperature Charts" later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Food or utensils should never be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot. MAIN OVEN UTENSILS Do Not Use: Meat Pans larger than ­ Baking Trays larger than ­ 375mm x 300mm (15"x12") 325mm x 250mm (13"x10") TEMPERATURE & TIME When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. MAIN FAN OVEN OPERATION MAIN OVEN TEMPERATURE & FUNCTION CONTROL C Step 1 Step 2 Step 3 Step 4 C TIMER Check that the timer is in manual. [. . . ] ii) The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall, adjacent cabinets or under the feet f. Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth. Using a spirit level, check that the cooker is level in all directions. Open the top oven door and fix the cooker to the brackets through the holes in the side trims. [. . . ]