User manual HOTPOINT-ARISTON HBBS42

[. . . ] Instructions for Installation and Use BS42 BS52 Note: Timer must be set to `Time of Day' and `Manual' before the oven can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. To the Installer Before installation fill in the product details on the back cover of this booklet. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. CONTENTS Introduction For Your Safety ­ Always For Your Safety ­ Never Know Your Oven Control Panel Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Grill Pan and Handle Grilling Procedure Using the Oven as a Fan Oven Using the Oven for Other Functions Temperature Conversion Scale Oven Temperature Charts Cooking Results Not Satisfactory Care & Cleaning Installation Something Wrong?Key Contacts 3 4 5 6 7 8 9 10-13 14 15 16-17 18 19 20-21 22 23-26 27-31 32-33 Back Cover 2 INTRODUCTION Your new cooker is guaranteed* and will give lasting service. [. . . ] NOTE: Resistance will be felt when turning from fan oven operation to full / half grill position. (1=Low, 6=High). NOTE: When using the grill, a gentle flow of air will be detected coming from beneath the control panel. Step 4 After use, turn both controls A & B to their off (0) position and close the oven door. · Preheat the grill at setting 6 on the grill control for approximately 5 minutes. · The grill pan must be placed on the correct shelf and positioned centrally under the grill element. · Leave the control at 6 for toast, and for fast cooking of foods. · For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. · Do not line the grill pan with aluminium foil as this increases the amount of fat spitting. Excessive fat build-up in the bottom of the pan could cause a fire hazard. · After use, always return both controls to their OFF (O) position. 15 USING THE OVEN FOR FAN COOKING Fan Oven Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "preheating" "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in , , book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the oven, but the shelves must be evenly spaced. Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted. DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot. OVEN UTENSILS Do not use: Meat pans larger than 375mm x 300mm (15" x 12") Baking Trays larger than 325mm x 250mm (13" x10") An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking. Never use more than three shelves in the oven as air circulation will be seriously restricted. TEMPERATURE & TIME If three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. 16 USING THE OVEN FOR FAN COOKING FAN OVEN OPERATION Fan Oven B A Step 1 Ensure oven timer is set to manual. Place food centrally on the shelf ensuring the oven door is fully closed. Step 2 Turn knob (A) clockwise and select the required cooking temperature . The pilot light (q) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 3 After use turn control (A) to its Off (O) position. NOTE: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 17 USING THE OVEN FOR OTHER FUNCTIONS `S' SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. [. . . ] (c) Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability. (d) The oven unit should now be lifted (this requires two people) into the cabinet and pushed fully home. Secure the oven unit to the cabinet, through the side trims, by means of the four screws provided, two each side trim. (f ) Remove all packing material from the grill and oven interior. LIST OF LOOSE ITEMS 4 x No. 6 Pozi Head screws 29 INSTALLATION INSTRUCTIONS Ventilation Slot if cabinet doesn't fit to ceiling Ventilation Slot if cabinet fits to ceiling 50mm air gap 560mm Fig. [. . . ]