User manual HOTPOINT-ARISTON HBBD52

[. . . ] FULL INSTRUCTIONS FOR INSTALLING AND OPERATING YOUR HOTPOINT DOUBLE OVEN MODEL BD52 BD62 Before you operate your new Hotpoint Double Oven Please read these instructions fully. ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW. 1. Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven. For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9. Electrical Requirements q For your own safety, we recommend that your cooker is installed by a competent person ­ such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). [. . . ] The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating. There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy. After rinsing and drying meat, place on the food roasting support rack over the pan supplied. Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e. g. If you use frozen meat or poultry it must be completely defrosted before it is cooked. When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. pan with food support rack. 26 Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint 1. 0 1. 5 2. 0 2. 5 over 2. 5 Weight kg Temp °C 170 160 160-170 150-170 140-150 140-150 140 Plus Extra Total Cooking Time Time (mins) (min/kg) Time (mins) 25 30 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 Dependent on size Dependent on size 105-120 130-150 180-230 220-240 Tips Season. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1 Well hung meat will require less cooking time. Shelf 3. LAMB Lamb chop - thick Lamb - any type of joint 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 less than 1kg each 1. 5 2. 0 2. 5 up to 4 4-5 up to 5 6-8 170 160-170 160-170 150-160 150-160 150 170-180 170-180 160-170 160-170 160 180 180 170 170 160-170 180 180 180 180 170-190 160-170 170 150 25 30-40 35-40 35-45 40-45 45-50 40-50 40-50 40-50 45-50 45-50 30 30 35 35 40 30 30 30 35 40 45 45 45 50 50 50 20 20 20 30 40 30 30 30 30 30 30 30 30 30 40 40 - Dependent on size 78-88 90-110 120-140 150-170 60-70 80-90 100-110 140-150 60 75 100 115 60 75 90 115-130 150-165 165-175 BEEF Beef - joints which have an outside layer of fat eg. Rib, Rolled, Sirloin CHICKEN Chicken joints DUCK GOOSE TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g (lb) 450g (lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 Roll up bacon before cooking. Tomatoes & mushrooms should be placed on trivet under roasting rack for total cooktime. 27 Main Oven - Fan Only The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on type and size of the food and the room temperature. After use always return the control to the off position and close the oven door. Foods ideally suited for fan defrosting (without heat) are those which are normally served cold, e. g. cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be "fan only" defrosted then where possible the items should be thin e. g. fish fillets, peeled shrimp, cubed or ground meat, sliced meat, thin chops, steaks or liver. The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting. [. . . ] · All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. · The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. · You may, however, buy parts which can be safely fitted without specialist knowledge or equipment. The correct fitting of such parts, provided they are genuine Hotpoint spares, will not affect your Guarantee. [. . . ]