User manual HOTPOINT-ARISTON HB9318

[. . . ] The cooker should be installed in accordance with the latest Edition of the IEE Regulations. WARNINGS ­ INCORRECT INSTALLATION COULD AFFECT THE SAFETY OF THE OVEN. ­ BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF. q THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply. q The oven must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to the unit. q If the oven is to be wired into a connector unit this may be positioned behind the oven provided the following requirements are met: i) The connector unit must not project from the wall more than 25 mm. [. . . ] Poultry: 90°C 80°C 90°C 75°C Beef - 25 Rare: Medium: Well Done: 60°C 70°C 75°C Lamb: Pork: Veal: Main Oven ­ Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. Follow the timer instructions before selecting fan grill and the required temperature. If Manual fan grilling is required always ensure the timer is set to Manual. Do not use the oven without the removable oven roof in position with its front flange facing downwards. Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart). As with the fan oven cooking there is no need to pre-heat the oven ­ yet another economy feature. Also you can cook more than one thing at a time ­ even up to 4 small chickens. Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting. General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside. Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1. 8kg (4 lb). It is important to wash both roast and cooking utensils before cooking immediately after defrosting. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 28 Main Oven - Conventional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Do not use the oven without the removable oven roof in position with its front flange facing downwards. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. Main Oven - Fan Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. A fan at the rear of the oven operates to circulate heated air within the oven. Do not use the oven without the removable oven roof in position with its front flange facing downwards. [. . . ] During the first year our Engineer's time and labour is also free. · Our guarantee covers loss of food in our refrigeration and freezer products up to £250 during the first year, subject to verification by one of our engineers. · After the first year we will charge for our Engineer's time and labour. We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. [. . . ]