User manual HOTPOINT-ARISTON FQ 99 C. 1/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connection Technical data ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Overall view Control panel Display Start-up and use, 17 Setting the clock Setting the timer Starting the oven Cooking modes, 18-20 FZ 990 C. 1 IX Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Care and maintenance, 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 24 Installation GB !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is 17 Cooking modes GB Cooking modes !All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. BARBECUE mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. PIZZA OVEN mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). PROVING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 18 Programming cooking  A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Setting the end time for a cooking mode  A cooking duration must be set before the end cooking time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. 3 2 1 200 15-18 Biscuits (shortcrust pastry) Sponge cake made with yoghurt 0. [. . . ] 21 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Grip the door on the two external sides and close it approximately half way. Cleaning the appliance • The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]