User manual HOTPOINT-ARISTON FO 87.1

[. . . ] FO 87. 1/E FO 87. 1/E IX FO 87 C. 2/E FO 87 C. 2/E IX FO 87 C. 2/E TD IX FO 97 C. 1/E FO 97 C. 1/E IX Nuovo forno "7 Cuochi" Istruzioni per l'installazione e l'uso New oven "7 Chefs" Instructions for installation and use Nouveau four "7 Chefs" Instruction pour l'installation et l'emploi Nuevo horno "7 Cocineros" Instrucciones para la instalación y uso Nove forno "7 Cozinheiros" Instruções para a instalação e o uso 2 13 24 35 47 Nieuwe oven "7 Koks" Gebruiksaanwijzingen voor de plaatsing en gebruik 59 Neuer "7 Cuochi" - Backofen Informationen für installation un gebrauch 70 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www. Merloni. com Forno da incasso "Nuovo 7 cuochi" 12/03 - 195039879. 01 Xerox Business Services - Docutech Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner's manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. [. . . ] "Defrosting" ModeU Position of thermostat knob "C": any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. In the case of meat, fish and bread, it is possible to accelerate the process using the "multi-cooking" mode and setting the temperature to 80° - 100°C. · Turn knob B back to position 0 to remove the word "end" from the display. The icon A will remind you that you have programmed the cooking time and/or the end cooking time. To cancel a programmed time To cancel any programming you have made, set knob "B" to position "0". DO NOT WORRY IF 1 you see ventilated air exiting the oven for a while when cooking is complete: it is due to the normal cooling phase of the oven interior; 2 when using the "grill" mode, the top heating element isn't always on (red in colour): its operation is controlled by a thermostat; 3 a blast of hot steam exits the oven when you open the door during cooking; 4 drops of water or steam form inside the oven if you leave food inside the oven after cooking is complete; 16 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. · the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc. . . ) and abrasive sponges for dishes or acids (such as limescale-remover, etc. . . ) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. · if you use your oven for an extended period of time, condensation may form. · there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. · never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel. · clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: · · open the door fully; lift up and turn the small levers situated on the two hinges; · grip the door on the two external sides, shut it slowly but not completely; · pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. 1 2 3 Replacing the Oven Lamp · Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; · Remove the glass cover of the lamp-holder; · Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 · Replace the glass cover and reconnect the oven to the mains power supply. Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking on More Than One Rack If you have to cook food using several racks, use either bottom). Some examples are included in the "Practical Cooking Advice" table. [. . . ] For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. In particular, if the cabinet side panel: · is 20 mm thick: the removable part of the tab must be removed (Fig. A); · is 18 mm thick: use the first groove, which is factoryset (Fig. B); · is 16 mm thick: use the second groove (Fig. C) 23 mm. 595 mm. 567 mm. 558 mm . 595 5 mm. mm . . 545 mm . 24 mm N. B. : Installation in compliance with the consumption declaration m. [. . . ]