User manual HOTPOINT-ARISTON FK 104 P.20 X HA S

[. . . ] FK 104 P 0 X/ HA FK 1041LS P 0 X/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 9 Installation, 39 Mise en marche et utilisation, 41 Programmes, 43 Prcautions et conseils, 49 Nettoyage et entretien, 49 Anomalies et remdes, 52 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 21 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 53 Puesta en funcionamiento y uso, 55 Programas, 57 Precauciones y consejos, 63 Mantenimiento y cuidados, 63 Anomalas y soluciones, 66 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 25 Start-up and use, 27 Modes, 28 Precautions and tips, 35 Maintenance and care, 35 Troubleshooting, 38 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 10 Instalao, 67 Incio e utilizao, 69 Programas, 71 Precaues e conselhos, 77 Manuteno e cuidados, 77 Anomalias e solues, 80 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only. PASTRY mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire 29 GB Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. Some of the ROAST modes offer the option of selecting the desired cooking level: 1. The temperature and cooking duration are pre-set, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?OVEN TOO HOT?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. The icon representing the selected mode and the icon representing the recommended shelf position appear on the display alternately. Do not open the oven door as this will disrupt the cooking time and temperature. To obtain the best results, we recommend that you carefully observe the instructions below: ? Follow the recipe. ? Remember to pour 50g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). [. . . ] The pyrolytic cycle is activated, burning away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free. [. . . ]