User manual HOTPOINT-ARISTON C 975 ED IX

[. . . ] Instruction To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · call only the Service Centers authorized by the manufacturer · always use original Spare Parts 1 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 2 These instructions are for a Class 1 appliance (installed independently) or c lass 2 - sub-class 1 appliances (installed between two cabinets). 3 This appliance is intended for non-professional use within the home. 4 Before using the appliance, carefully read the instructions contained in this manual, as they provide important information for ensuring safe installation, use and maintenance. [. . . ] When using liquid gas from a cylinder, install a pressure regulator which complies with current directive. Important: check that the supply pressure complies with the values indicated in table 1 "Characteristics of the burners and nozzles" since this will ensure safe operation, correct consumption and ensure a longer life to your appliance. Instructions for the compulsory course of the flexible hose (only present on some models) The cooker's hose holder must be connected to the cylinder's pressure regulator by means of a flexible hose 95 cm in length, with its respective hose clamps. This hose must be inserted in the special support, as illustrated in the figure, so as to avoid it coming into contact with hot surfaces. Use flexible hoses and pressure regulators which conform to current national regulations. Cylinder support (supplied only for some models) A cylinder support consisting of 2 parts, which are fitted as indicated in figure, are supplied for the models with legs. Connection with hose Make the connection using a gas hose complying with the the characteristics provided in current directive. The internal diameter of the pipe used is as follows: - 8mm for liquid gas; - 13mm for methane gas. When installing the hose, remember to take the following precautions: · No part of the hose should touch parts whose temperature exceeds 50°C; · The length of the hose should be less than 1500 mm; · The hose should not be subject to twisting or pulling, and should not have bends or kinks. · The hose should not touch objects with sharp edges, any moving parts, and it should not be crushed; · The full length of the hose should be easy to inspect in order to check its condition; Check that the hose fits firmly into place at the two ends and fix it with clamps complying to current directive. If any of the above recommendations can not be adopted, flexible metal pipes should be used. Should the cooker be installed according to the conditions of Class 2, subdivision 1, only a flexible metal pipe which is in compliance with current safety standards should be used to make the connection to the gas mains. b) Replacing the burner nozzles on the hob: · remove the grids and slide the burners from their housings; · unscrew the nozzles using a 7 mm socket spanner, (see Fig. E) and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). · in the case of double-crown burners: · unscrew the nozzle using the socket spanner (see fig. F) (available from your local Ariston Branch Office on request - SAT code 010863), and replace it with a nozzle for the new gas (see table 1 "Burner and nozzle characteristics"). · replace all the components by repeating the steps in reverse order. Fig. F c) Minimum regulation of the hob burners: · turn the tap to minimum; · remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N. B. : in the case of liquid gas, the regulation screw must be screwed in to the bottom. · check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to "regulators for channelled gas". 16 Burner and nozzle characteristics Table 1 Burner Diameter (mm) Thermal power kW (p. c. s. *) Nomin. Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Double Crown (DC) Supply Pressures 90 60 40 120 2, 90 1, 90 0, 86 3, 70 Ridot. 0, 7 0, 4 0, 4 1, 2 By-Pass 1/100 (mm) 41 30 30 54 Liquid Gas Nozzle 1/100 (mm) 85 70 48 94 *** 211 138 63 269 28-30 20 35 Flow* g/h ** 207 136 61 264 37 25 45 Methane Gas Nozzle 1/100 (mm) 132 110 74 142 20 17 25 276 181 82 352 Flow* l/h Nominal (mbar) Minimum (mbar) Maximum (mbar) * ** *** At 15°C and 1013 mbar-dry gas Propane Butane S ø 180 S S ø 180 ø 180 S ø 180 S S DC R ø 145 A A R ø 145 R A C 980 E. . . SKD C 975 ED. . . EX C 975 ED. . . CKD C 522 E. . . EX C 520 E. . . SKD C 510 E. . . CKD C 515 E. . . CKD Technical characteristics Dimensions of the oven: - width cm 40 - depth cm 39 - height cm 34 Volume of oven: 53 liters Dimensions of food-warmer drawer: - width cm 43 - depth cm 43 - height cm 13. 5 Voltage and frequency of electric supply: see data plate Burners: suitable for any type of gas indicated in the rating plate This appliance conforms with the following European Economic Communitary directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent; 89/336/EEC of 03/05/89 Compatibility) and subsequent; (Electromagnetic 90/396/EEC of 29/06/90 (Gas) and subsequent; 93/68/EEC of 22/07/93 and subsequent. 17 The cooker with electric oven A C B E D F K I H C E F I B A G H Q O G 0 5 10 1 55 50 6 15 45 5 20 L M N P 6 6 10 15 5 5 20 L M N P A B C D E F G H Tray for catching any overflows Electric plate Gas burner Instant electronic lighting device (only on a few models) Top grate Control panel Adjustable feet Drip pan or cooking plate 18 K I L M N Flame failure device (only on a few models) Oven grat shelf Electronic ignition (only on a few models) The oven knob The control knobs for the cook-top gas burners / electric plate O The pilot lamp P The timer knob Q The thermostat pilot lamp (only on a few models) 35 30 25 3 4 3 4 35 2 40 30 25 3 4 Q O 0 0 5 1 1 55 50 45 2 2 40 Instructions for use The various functions featured with the oven are controlled using the knobs and buttons on the control panel. [. . . ] Baking cakes The oven should always be warm before putting in cakes wait till the ednd of preheating (about 15 min. ) or till the thermostat lamp (P) turns off. Do not open the oven door during the baking process as this could cause the cake to sink. Beaten cake mixtures should not be too soft as this could considerably lengthen cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. [. . . ]