User manual HOOVER VMA 1530

[. . . ] Fast heater operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning the ceramic hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16 Data sheet Technical information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Problems and solutions Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Connection to the network must be by earthed socket outlet, or by means of a multi-pole circuit-breaker having a distance between contacts of at least 3 mm. If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. · The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. It is equipped with a terminal board for selecting the type of electrical connection appropriate to the installation. CONNECTING TO THE TERMINALS: when connecting you must comply with the instruction given in page 7. The installation must be protected by an appropriate fuse, see table page 7, and have wires with large enough cross-section to supply the appliance normally. The power supply cable must be selected according to the information of the table. Turn over the hob, glass side against the work top, taking care to protect the glass!put the blade of a flat screwdriver in front of each tab, push in and press, . comply with the markings on the terminal board and the information of the table and install the shunts (the shunts, inserted in the terminal board, make a bridge between two terminals). strip the end of each conductor and attach them to the terminals, complying with the information given in the table, . When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. It also adapts the surface area of the cooking zone according to the size of the pan. If the cooking zone is used with a suitable pan*: the display shows the heat level. If the additional cooking zone is live (according to the size of the pan), a LED displays near the zone selection button. * the material of the pan's bottom must be suitable, see table on page 9. 12 - If the cooking zone is used without a pan or with an unsuitable pan: the display shows . If no pan is detected after 10 minutes, the starting operation is cancelled. To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. IMPORTANT: the pan detector does not work as the hob on/off button. · PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. For increased safety, the cooking zones cut off automatically if they are left on too long. The cut off depends on the heat level used. 14 - CLEANING THE CERAMIC HOB · It is important to wait for the ceramic hob surface to cool completely before cleaning it. · Only use special products for cleaning ceramic surfaces, cream and scraper. [. . . ] Refer to the «CLEANING» section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. · Use a razor blade and follow the «CLEANING» section. · Marks from an aluminium or copper pan, but also mineral, water or food deposits ; they can be removed using the cream cleaner. Light surfaces on the hob. Caramelisation or melted plastic · Refer to the «CLEANING» section. on the hob. 18 - PROBLEMS AND SOLUTIONS The hob is not operating. [. . . ]