User manual HOOVER S 6145

[. . . ] The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. Before fitting: - turn the hob upside down, with the glass surface facing downwards. - make sure that it is correctly fitted to avoid any leakage into the supporting cabinet. [. . . ] ⷠAny queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. Brown, Red or Black Blue Yellow/ green CABLE H05 VV-F or H05 RR-F 3G2, 5 Brown, Red or Black Blue Yellow/ green CABLE H05 VV-F or H05 RR-F 4G1, 5 The following information will help you select the pans best adapted to obtain good results. Mark on kitchen On the label check the mark which shows if the pan is utensils conpatible with induction Use magnetic pans (enamelled iron sheet, cast-iron ferritic stainless steel) apply a magnet on the bottom of the pan (it must stick). This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. This system is designed for use with magnetic-bottomed pans Non detectable Good performance Warning: can scratch the surface. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. If your hob is correctly installed and used, the safety devices will rarely be needed. The fan works even if the plates are off and this till the electronic system has enough cooled down. If the heat is increasing excessively, it automatically decreases the power of the plates then cuts them down (the display for power level is flashing) as far as the temperature of the components meets with the standard again, the hob starts working. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. The control LED near the heat level must be displayed, it shows that the zone is live. The programmed time can be modified at any moment by pressing the timer selection button, the timer control LED must be on. When the time has run, the cooking zone goes off automatically and an audible beep sounds for 1 minute. The programmed time can be reset to using the button or pressing the and buttons at the same time, the cooking zone is then no longer linked to the timer but stays operational. The timer can be used alone as a reminder, it will ring at the end of the programmed time. It is also used for cleaning the control strip as the controls can be locked without the hob being on. - Press the button to set the data; in this way no other button works, except the On/Off button. To release the locking function, just press the button; the indicator lamp goes off, all the controls work again. If when the controls are locked, the timer is on, the time will be counted automatically and the zone switched off at the end of the programmed time. If the locking control is on when the hob is finally shut down, the locking control stays operational and prevents any action when the hob is restarted, press the button to release the locking function. [. . . ] The on-off cycles vary according to the required heat level: - low level: short operating time, - high level: long operating time. A technician should verify the fitting in compliance with the recommendations, page 2. Before calling out a Service Engineer please check the following: -- that the plug is correctly inserted and fused; If the fault cannot be identified: switch off the appliance -- do not tamper with it -- call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. [. . . ]