User manual HOOVER HOA03VXWIFI

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. The company shall not be liable if the instructions provided in this document are not complied with. [. . . ] THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing the button. Stopping the oven: This may be necessary if you have input an incorrect instruction. Child safety device: To lock the oven controls, select the child safety device. Refer to the section entitled "Programming - The child safety device". The cooling fan : This protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting : By turning to the light symbol, you can switch on the oven light when it is not in use. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. RING + FAN - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. Function Mode according to the oven GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. [. . . ] 2- By using the central button select the required Pyrolytic mode, according the degree of staining : ECO or SUP. The pyrolytic mode selected flashes and the "time" and "stop" indicator lights will appear. During the pyrolytic cycle, the locking oven door appears, it indicates that the door is locked. The indicator light flashes until the temperature required is not reached and then it becomes fixed. [. . . ]