User manual HOOVER HMO837

[. . . ] 41011824 - Imprimè en Italie EN OVENS USER INSTRUCTIONS General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. [. . . ] The corresponding symbol will appear on the display and the automatically pre-set temperature will flash. After a few seconds the oven will start working, but the programme selector can be regulated so that the start is delayed until the required time (see chapter "The Programmer"). EN Regulation of cooking time (from 0 to 3h59') End of cooking timer control Timer Child safety Regulator button Regulator button A slight delay will occour when setting a programme, while the oven carries out internal diagnostics. 4 EN 3 FUNCTION HOW TO ACTIVATE IT When knob (1) is turned to the symbol, the light comes on · Turn the selector knob (1) to the symbol. · Using the and buttons, set the time of day (while setting, the numbers on the display will flash) · To select a cooking function use (selector knob 2) · Turn selector knob 1 to the symbol · Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · Select a cooking function (selector knob 2) · Turn the selector knob to the symbol. · Set the end of cooking time using the and buttons (while setting, the numbers on the display will flash) HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR This function is useful for checking that the oven is fully operational. OVEN LIGHT CLOCK · Turn the selector knob to the position · Allows you to regulate the time shown on the oven clock · Using the and buttons, set the time of day (while setting, the numbers on the display will flash) NB: Set the clock immediately after installing the appliance or after an interruption to the power supply (this is shown by 12:00 flashing on the display). · When the set cooking time is up the oven switches itself off automatically and for a few seconds an alarm sounds. COOKING TIME · When the cooking time is up, the oven will switch itself off. If you need to stop it before then, the oven must be switched off, or the cooking time must be turned to 00:00. (selector 1 to symbol , and use the and buttons) · At the pre-set time the oven automatically switches itself off. If you need to stop it before then, switch the oven off by turning the selector knob 2 to the symbol. · Allows the end of cooking time to be stored in the memory. · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. · When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day. · To display the programmed time turn selector knob 1 to the symbol. END OF COOKING · This function is used typically used with `cooking time' function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre- set end-of-cooking-time, when the oven will switch itself off automatically. ALARM · Turn selector knob 1 to the symbol. · Set the cooking time using the and buttons (while setting, the numbers on the display will flash) · Turn the selector knob 1 to the symbol. · The setting is confirmed when the light stops flashing. · When the set cooking time is up, the oven will automatically switch itself off. If you need to stop it before then, you must turn the set time to 0 (selector knob 1 on and then use the and buttons) · Press buttons and together for three seconds. The fan is an excellent substitute for the rotisserie and ensures excellent results with poultry, sausages and red meats, also in large quantities. Fan oven Both the upper and lower elements are working, assisted by the internal oven fan. This system ensures an even distribution of heat, making it possible to cook any dish on a large tray. 220° C 50°-240°C Tested in accordance with the CENELEC EN 50304 used for definition of energy class. 180° C 50°-230°C 160° C 50°-220°C 60° C ­ 20° C ­ 40° C ­ 230° C ­ 210° C 180°-240°C 190° C 50°-200°C 200° C Tested in accordance with the CENELEC EN 50304. 50°-230°C EN 7 USEFUL TIPS Shelf safety system The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves folling accidentally out of the oven. To remove the shelves pull out and lift. could cause unpleasant odours and might even jeopardise the success of the cooking. [. . . ] The roasting times are the same whether the meat has been covered up or not. STATIC ELECTRIC OVEN Time of cooking in minutes 70 ÷ 80 100 ÷ 110 Oven temperature 220 220 ELECTRIC FAN OVEN Time of cooking in minutes 50 ÷ 60 80 ÷ 90 Oven temperature 200 200 Fig. 2 Food Whole joint of beef Joint of deboned Quantity kg 1 kg 1 Shelf 3 2 Shelf 3 2 Remarks Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. [. . . ]