User manual HOOVER HMO635

[. . . ] 41011749 - Imprimè en Italie EN OVENS USER INSTRUCTIONS General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. [. . . ] This function is ideal for cooking meats of medium thickness (sausages and bacon). Pastry function The intense heat generated when using this function is similar to that produced in traditional wood-fired pastry ovens. Controls As well as the Electronic 24 hour clock with auto-timer and minute minder, there are two control dials. The right hand dial controls temperature and the left hand dial controls the variable grill. Temperature Control Functions The oven temperature control can be moved from 50°C to MAX. Oven Function The oven function is fitted with a circular heating element surrounding a fan, a top element which is used for grilling. To switch on the oven, the function dial must be turned clockwise past the light position, the oven temperature can then be controlled by this dial, the oven temperature light will come on immediately the oven is switched on and will go out when the desired temperature is reached. The light will then switch on and off intermittently while the oven maintains the correct temperature. If the Oven Indicator Light does not come on when the control or temperature functions are selected, check that the timer is set to the manual position. Cooling Fan A flow of air will be projected from below the control panel when the oven thermostat is switched on. For fan oven cooking, both the fan and the element surrounding it operate * together. The temperature is adjustable between 50°C and MAX (2, 2 kW) and the hot air is therefore evenly distributed around the oven. This is ideal for cooking several types or food at the same time and for batch baking. Grill Function The grill control is designed to provide variable heat control by turning the control knob clockwise with a 1 - 6 settings, 6 providing the maximum (2, 2 kW) to be used when grilling larger quantities of food. Do not operate the oven control when grilling. 2 1 50 ÷ MAX * 50 ÷ 200 50 ÷ MAX 50 ÷ MAX ** 50 ÷ MAX 50 ÷ MAX 3 4 TO OPERATE THE ELECTRONIC CLOCK-PROGRAMMER Preliminary Operations to Perform After Plugging-in the Oven. After initially plugging-in the unit, and after each interruption in power, the lighted display on the control panel will respond by flashing «AUTO» buttons along with the or Press the TIMER and buttons to set the exact time. When the symbol appears on the display, the oven is ready to be used manually. Semi-Automatic Programming (end of cooking time) Select oven temperature and cooking function. To program only the shut-off (and not the turn-on) time of the oven proceed as follows. Press the TIMER button along with either the or button, and, while holding the buttons, set the display to the desired cooking time. The display responds by lighting the symbol and «AUTO», indicator. At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a tone, the symbol vanishes from the display, and the «AUTO» indicator begins to blink. Remember that when the «AUTO» indicator is blinking, the bunon must be pressed to return the oven to manual operation. To display the cooking time remaining while cookingl press the TIMER button. (Note: This function can be used either as a manual function or automatic along with another program). [. . . ] The roasting times are the same whether the meat has been covered up or not. STATIC ELECTRIC OVEN Time of cooking in minutes 70 ÷ 80 100 ÷ 110 Oven temperature 220 220 ELECTRIC FAN OVEN Time of cooking in minutes 50 ÷ 60 80 ÷ 90 Oven temperature 200 200 Fig. 2 Food Whole joint of beef Joint of deboned Quantity kg 1 kg 1 Shelf 3 2 Shelf 3 2 Remarks Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. [. . . ]