User manual HOOVER HHEU 600

[. . . ] Kretsbrytarens läge Skyddsledaren (grön/gul) som ansluts till jordningspunkten på ugnen måste anslutas till jord för installationen. Tillverkaren kan inte hållas ansvarig för fel eller följdfel som uppstår till följd av att ugnen inte jordats eller anslutits till en bruten jordledning. Tillsätt peppar och kryddor till köttet innan det grillas, men vänta med salt till efter tillagningen. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. [. . . ] Oven lighting: By turning to the light symbol, you can switch on the oven light when it is not in use. When the oven is in use, the light stays on during all of the oven functions and when the door is opened. 3- The hours will then flash, set with the central button by turning to the "-" or "+", confirm by pressing the central button. LANGUAGE CHOICE To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. Turn the button until the required language appears and confirm by pressing the same button. CLOCK SETTING When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set. Manual Mode - direct access to cooking function modes, 9 choices are offered with a preprogrammed temperature range AUTO Mode 6 types of the dish are recorded. Each menu suggests different recipes with preprogramed data (quantity, temperature and cooking time) Pyro Mode - the oven takes care of the entire inside oven cleaning - Three choices are possible ECO, NORM, SUPER When the oven is on standby - only the time of day appears on the display. 1- Select the type of dish you want to cook by turning the function selector knob to the appropriate position. 3- According to the recipe selected , the following will be displayed: · The heating elements in operation for the particular programme, as well as the suggested shelf position for the food to be cooked. The weight of the food to be cooked or the number of servings/ portions (variable setting, flashing display), can be chosen by turning the central button. The display indicating the weight of the food or the number of servings becomes static. The oven begins cooking in Automatic mode (the Auto sign switch on the display) and the oven starts to heat up. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator becomes fixed. The cooking time indicator light and the End of cooking time indicator light appear on the display. These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". It prevents food from becoming too dry and encourages bread dough to rise. FAN COOKING - Both top and bottom heating elements are used in conjunction with the circular heating element, which circulates hot air throughout the oven. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN The top heating element is used in conjunction with the fan which circulates the hot air around the oven. [. . . ] For more details about programming, refer to the chapter entitled PROGRAMMING. The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. [. . . ]