User manual HOOVER HGK 7554

[. . . ] Children should be supervised to ensure that they do not play with the appliance. Burners Supply voltage Installed electric power Product size Building-in dimensions (V/Hz) (W) (l x p) mm. We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. [. . . ] Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. Hold down the or button and the heat level increases or decreases gradually. Personal experience should then let you adapt these settings to your taste and habits. Melting heat Keeping hot Heating up Thawing, stewing, full cooking, low temperature cooking Cooking without lid Frying, meat browning and roasting High temperature cooking and roasting, seizing Frying, boiling large quantities of water. The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: . For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. In the next 10 seconds, - Press the button for the zone with the addition. TO STOP THE ADDITIONAL ZONE: - The cooking zone with addition must be live: in the display zone, the lamp must be on. It is also used for cleaning the control strip as the controls can be locked without the hob being on. - Press simultaneously " - " button and " + " button of the front right zone, and then press again on the " + " button of this zone. - Press simultaneously the " - " button and the " + " button of the front right zone, and then press again on the " - " button of this zone. The control LED near the heat level must be displayed, it shows that the zone is live. [. . . ] Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. Never leave a scraper with a razor blade within the reach of children. [. . . ]