User manual HOOVER HDO725

[. . . ] 3), ensure the side support brackets are positioned 40 mm from the front of the cabinet door exterior surface, as illustrated, before securing them to the cabinet sides. The housing unit will not be a standard one but will have to be of a size that can accommodate the full height of the oven minimum height 717 mm. Fasten the oven using the screws. Top 65 2-5 56 NOTE: Always remove the rear panel of the housing unit %% Rear Wall Oven Front of oven Min . 2 65 2-5 56 525 0 60 60 Min . 5 60 %% RIM ET SID %% %& 545 8 54 5 59 22 8 54 %# 5 59 545 22 $$# %& $$# 40 N RU RS NE 40 N RU RS NE Fig. [. . . ] Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). Use extreme caution. OVEN ACCESSORIES Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. Wire shelf To be used to cook food or as a support for pans, cake tins or any other cooking container. The set comprises a grid, to be placed on the drip tray, and one handle. 5 CARE AND CLEANING Important: Do not use water pressure cleaners or steam cleaners. Exterior of the oven Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. Slight differences in colour on the front of the appliance are determined by the different materials used, such as glass, plastic and metal. Accessories Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a brush or sponge. Oven cavity Do not use abrasive cleaners or pan scourers. Use special oven cleaners and follow the manufacturer's instructions. After every use, wait for the oven to cool then clean it to prevent the build-up of baked-on food residues. With long cooking times or when cooking on different levels, especially food with a high water content (pizzas, stuffed vegetables, etc. ) condensation may form on the inside of the doors and the seal. When the ovens are cool, dry the inside of the doors with a cloth or sponge. Clean the glass of the doors with a suitable liquid detergent. Replacing the bulb Warning: Disconnect the appliance from the power supply. To remove the side runner frame, push it simultaneously down and towards the centre of the oven (A-fig. 1). Then lift the side runner frame upwards to release it from the cavity wall (B-fig. 1). To refit the side runner frame, follow the steps above in reverse order. 1 Removing the oven doors (for cleaning) To facilitate cleaning, the oven door can be removed as follows: Hinges F are provided with two movable bolts G. Having done this, the door must be lifted upwards and removed, sliding it outwards; hold the sides of the door near the hinges when performing these operations. To refit the door, insert the hinges into their seats and open the door fully. Remember to rotate the two movable bolts G used to hook the two hinges before closing the door (fig. WARNING Take care not to dislodge the hinge lock system when removing the door as the hinge mechanism has a strong spring system!The oven does not heat: Check: Has the selector knob been set to the required function? [. . . ] Once the function has been selected, turn the power knob 5 clockwise to the required power level (1-11). The thermostat indicator light switches on; when the required cooking power is reached it will turn off. SWITCHING ON THE OVEN Please operate as follows: Turn the selector knob 7 clockwise to the symbol of the required function. When the required temperature has been reached, the light will switch off. [. . . ]