User manual HEARTLAND APPLIANCES CLASSICELECTRICRANGESMAN

[. . . ] (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 Installation and Operating Instructions For Models: 6200 6210 8200 8210 48" Electric Convection w/smooth top Range 48" Electric Convection w/smooth top Self Clean Range 30" Electric Convection w/smooth top Range 30" Electric Convection w/smooth top Self Clean Range ATTENTION INSTALLER: Leave this manual with appliance Save these instructions for future use NOTE: Clock must be set or your main oven will not function! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer). Please read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls. Model 8200/8210 Model 6200/6210 Note: Please read these instructions thoroughly before attempting to install this unit. The oven door thermometer does not sense temperature. [. . . ] The oven features multi level regular baking/broiling in timed or un-timed modes. For energy efficient batch baking, choose convection baking, which allows you to bake on multi levels simultaneously. Your oven has a temperature range of 150° F to 550° F (65°C to 290°C). The oven Cycling Light glows until oven reaches the high end of heating cycle, then cycles off and on during cooking. The average of the high and low levels of the heating cycles will be approximately within 30° F of selected temperature. This temperature fluctuation is normal and standard in the appliance industry. See pages 24 and 25 for recommended baking and roasting times and temperatures. Note: 1) Self Clean Models Only - Do not engage the self clean oven door latch when not in self clean mode, as it is possible the oven door safety interlock will activate at high oven temperatures and damage could occur to the locking mechanism. Also, while the latch is engaged, the front left and two right burners are deactivated on Model 8210 30" self clean, as well the two left and two right burners on the model 6210 48" are deactivated. 2) See pages 23 through 25 for recommended broil times and settings. 3) Temperatures in ovens may shift over time and it is natural for the user to gradually adapt cooking times accordingly. Then, when baking in a new oven with proper calibration, results may not be as expected based on previous baking habits. Oven cavity sizes also vary from manufacturer to manufacturer and could affect cooking results slightly. Therefore, it may take some time to familiarize yourself with your new oven and some adjustment in cooking times may be necessary. 19 How to Select Cooking Methods Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C). When baking is selected, the indicator lights up, and the bake element will activate. During cooking, the bake element will cycle on and off to maintain temperatures. Do not rotate control past 500°F (290°C) for bake as this is the broil position and only top element will come on. Standard Broiling - To activate broil (top element), turn oven control to broil (end stop position). To de-select broiling, turn the oven control knob to a temperature setting, which resets the control to baking mode. When broiling, the oven door should remain closed, and the grease filter installed. Please do not leave food unattended while broiling as it may smoke or even burn. Convection - when the rocker switch in the exhaust hood is set to this symbol, the convection fan has been activated. Note: When using convection baking, please ensure the grease filter is not installed, otherwise, air will not be able to properly circulate in the oven. Filter must be installed for convection broiling/roasting. Convection Baking - select a temperature on the oven control and then select " Oven is now in "Convection Bake Mode". " below the rocker switch. Convection Broiling - select "broil" on the oven control and select " " below the rocker switch. When broiling, please take care not to leave food unattended as it may smoke or burn. [. . . ] Two left and two right surface burners not working on 48" model 6210 only - self clean latch engaged. · Food does not broil properly · Broil control not set properly · · · Rack position is incorrect. Utensils are not suited for broiling. Oven Thermostat Oven thermostats, in time, may "drift" from the factory setting and differences in timing between an old and new oven of 5 to 10 minutes are not unusual. Your oven control has been set at the factory and is more apt to be accurate than the oven which it replaced. Voltage lower than 240v will affect performance, particularly preheat time, which increases from 10-12 minutes to 20 - 22 minutes. If you still require help. . . Heartland Ranges contain standard electrical components available from your dealer or Heartland Appliances Inc. [. . . ]