User manual HATCO HHM-1103

[. . . ] HYDRO-HEATER Sanitizing Sink Heaters Food Rethermalizers/Bain-Marie Heaters Installation & Operating Manual I&W #07. 05. 133. 00 This manual contains important safety information concerning the maintenance, use, and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso, y operación de este producto. [. . . ] Attach stabilization hardware to these points using the 8/32" screws supplied. CAUTION Water Quality Requirements - Incoming water in excess of 3. 0 grains of hardness per gallon (GPG) (. 75 grains of hardness per liter) must be treated and softened before being supplied to a Hydro-Heater. To maintain efficiency and to extend the operating life "regular deliming and cleaning" must be performed when water supplied contains over 3. 0 GPG (. 75 GPL). CAUTION To avoid any damage to units with Auto-fill, do not exceed the following: Incoming Water Temperature: 140°F (60°C) Incoming Water Pressure: 80 PSI (550 kPa) 2. Locate a point on the sidewall of the water vessel which is 1/2" (13 mm) up from the bottom of the food pan(s). Mark and drill a 1/2" (13 mm) hole into the side wall of the tank. Position upper water sensor into tank with o-ring against inside wall. Secure all with nylon nut, making sure flat side of nut is towards washer. Connect wire lead to probe. AUTO-FILL Units equipped with Auto-fill require the following steps be completed before start-up. WARNING For proper plumbing installation conforming to local plumbing codes consult a licensed plumbing contractor. Supply 1/4" NPT copper water supply line to inlet of solenoid valve on heater. NOTE: Ball valve or gate valve, line strainer, union(s) and vacuum breaker or other anti-siphon device must be supplied by table manufacturer or installer if required. Form No. HHM-1103 8 OPERATION START-UP PROCEDURES WARNINGS Hatco 3CS2 and FR2 series units are designed for commercial use only by properly trained personnel!To avoid any injury or damage to the unit read and follow the instructions contained in this manual. Do not operate this equipment unless you have read and completely understood the contents of this manual. WARNINGS Units are designed to heat water up to 190ºF (88ºC). DO NOT set temperature controls to a setting higher than 190ºF (88ºC). Water over 190°F (88°C) is very active and could splash onto operator causing serious burns or injury. Wear protective gloves and proper attire when operating to avoid injury. CAUTION Do not turn the electrical current to the unit on until the holding vessel has been filled with water or element burnout may occur. Make sure clean-out cap(s) (2-3 element units only) are securely tightened. Close sump drain by moving handle all of the way forward until it stops. [. . . ] Hatco reserves the right to accept or reject any such claim in whole or in part. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer's sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS. 16 Form No. HHM-1103 HATCO AUTHORIZED PARTS DISTRIBUTORS ALABAMA Jones McLeod Appl. [. . . ]