User manual HATCO HDWM-0399

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HATCO HDWM-0399 : Download the complete user guide (197 Ko)

Manual abstract: user guide HATCO HDWM-0399

Detailed instructions for use are in the User's Guide.

[. . . ] Safety instructions that appear in this manual after a warning symbol !Warning means there is the possibility of personal injury to yourself or others. Your Hatco Drawer Warmer is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. [. . . ] Before completely installing the unit into the opening, apply a bead of NSF approved sealant between the Drawer Warmer flange and the cabinet facing. Slide the unit completely into the opening until front locking studs drop behind locking strip and lock into place. To verify installation, pull bottom drawer fully out and gently pull to ensure unit is securely locked in place. LOCATION !The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and its contents. CAUTION For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur. Printed March 1999 6 Form No. On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration. See the Recommended Settings chart on the control panel or the Food Holding Guide in this manual. Adjust the drawer vents for desired humidity control by sliding the locking knob on the drawer front. NOTE: Proper vent adjustment depends on the type and amount of food held, as well as the frequency of drawer opening. NOTE: For additional moisture, water can be added (approximately 1/4" (. 6 cm) of water) to the optional water/spillage pan before inserting the food pan into the drawer. Use of splash baffle is recommended to prevent water from splashing into the cabinet interior when opening and closing a drawer. HATCO DRAWER WARMER Temperature Gauge 50 70 90 10 20 30 F C RECOMMENDED SETTINGS Product Rolls, Hard Rolls, Soft Vegetables Meat, Poultry Fish Casseroles Pies, Desserts Tacos, Tortillas Recommended Storage Temp. 160-185 F 150-175 F 175-185 F 165-185 F 165-185 F 150-175 F 160-185 F 150-160 F Type of Heat Dry Moist Moist Dry Moist Dry Dry Moist Vent Control Setting Closed Open-Half Open-Half Closed Open Closed Closed Open-Half Recommended Settings Chart 3 4 2 5 Thermostat Control 1 T EM PERATUR E 6 OFF ON Power Switch POWER Figure 8. Operating Controls IO CAUT " OF AN 1/4 RE TH 1/4 PO OIR NO MO N. TIR US DE PA ACE N: PL DRAWER TTRE PL VETTE DU CU IN S ME NE PA DANS LA N: NTIO D'EAU ATTE Figure 9. Drawer Vents NOTE: Use of softened or distilled water is recommended to preserve the life of electrical and mechanical components. If hard water is used, the pan will require periodic cleaning and deliming. See Maintenance section for deliming instructions. FOOD HOLDING CAPACITY A standard drawer has the following capacity: Dinner Rolls: Ribs: Potatoes: 6-8 dozen 25-30 lbs. (11-14 kg) 3-3-1/2 dozen FOOD HOLDING GUIDE PRODUCT RECOMMENDED STORAGE TEMPERATURE TYPE OF HEAT VENT CONTROL Rolls, Hard Rolls, Soft Vegetables Meat, Poultry Fish Casseroles Pies, Desserts Tacos, Tortillas Printed March 1999 160° - 185° F (71° - 85° C) 150° - 175° F (66° - 79° C) 175° - 185° F (66° - 85° C) 165° - 185° F (74° - 85° C) 165° - 185° F (74° - 85° C) 150° - 175° F (66° - 79° C) 160° - 185° F (71° - 85° C) 150° - 160° F (66° - 71° C) 7 Dry Moist Moist Dry Moist Dry Dry Moist Closed Open-Half Open-Half Closed Open Closed Closed Open-Half Form No. HDWM-0399 MAINTENANCE CLEANING Hatco Drawer Warmers are designed for maximum durability and performance, with minimum maintenance. WARNING To avoid any injury, turn the power switch off and allow unit to cool before performing maintenance. On freestanding units, unplug the electrical cord from the power source as well. [. . . ] Austin 512-719-4445 Stove Parts Supply Fort Worth 817-831-0381 Armstrong Repair Service Houston 713-666-7100 Commercial Kitchen Repair Co. San Antonio 210-824-3271 UTAH Peterson's Commercial Parts & Svc. Salt Lake City 801-487-3653 VIRGINIA Daubers Norfolk Daubers Springfield 773-327-7128 Appliance Installation Buffalo 716-884-7425 Northern Parts Dist. Service Elmhurst 630-279-8000 Cone's Repair Service Moline 309-797-5323 INDIANA Comm. [. . . ]

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