User manual HATCO HDW1R2M-0502

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Manual abstract: user guide HATCO HDW1R2M-0502

Detailed instructions for use are in the User's Guide.

[. . . ] Friday) Telephone: (800) 558-0607; (414) 671-6350 Fax: (800) 690-2966 (Parts & Service) (414) 671-3976 (International) Additional information can be found by visiting our web site at www. hatcocorp. com INTRODUCTION Hatco Drawer Warmers are designed to keep all foods at optimum serving temperatures without affecting quality. All Hatco Drawer Warmers are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, stainless steel slides and positive-closing drawers. They keep everything from meat to vegetables to rolls hot and flavor-fresh until served. Each drawer features individual controls so you can hold a wider variety of hot foods during peak serving periods. [. . . ] Each drawer features an adjustable temperature control and temperature monitor. The insulated top and sides provide maximum energy efficiency. Figure 1. Model HDW-1R2 SPECIFICATIONS PLUG CONFIGURATION Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications as shown in Figure 2. WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet. NEMA 5-15P Figure 2. HDW1R2M-0502 2 SPECIFICATIONS ELECTRICAL RATING CHART - HDW-1R2 MODEL Model HDW-1R2 Voltage 120 Watts 525 Amps 4. 4 Plug Configuration NEMA 5-15P Shipping Weight 97 lbs. (44 kg) DIMENSIONS - HDW-1R2 Depth (A) 16-5/8" (42 cm) Width (B) 29-1/4" (74 cm) Height (C) 11" (28 cm) Height (D) 4" (10 cm) C D A B Model HDW-1R2 3 Form No. HDW1R2M-0502 INSTALLATION HDW-1R2 MODEL Care should be taken when unpacking shipping carton to avoid damage to unit and components enclosed. Remove plastic bag containing four adjustable legs from inside the drawer. CAUTION The National Sanitation Foundation (NSF) requires that HDW-1R2 Series units over 36" (91 cm) in length or weighing more than 80 lbs. If this unit cannot be sealed at the point of use, 4" (10 cm) legs are included to allow for proper cleaning access below unit. CAUTION Do not lay unit on the front or back side or damage to unit could occur. Use a 9/16" (14 mm) open-end wrench to make leveling adjustments once the unit is placed in final position. Figure 3. Adjustable Legs Leg Adjustment Adjust leg using a 9/16" (14 mm) open-end wrench and turning bottom of leg accordingly. Leg Installation LOCATION CAUTION Locate the unit at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food. WARNING For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur. Form No. HDW1R2M-0502 4 OPERATION ALL MODELS WARNING Some exterior surfaces on the unit will get hot. On HDW-1R2 series, plug unit into an electrical outlet of the correct voltage, size and plug configuration. See the Recommended Settings chart on the control panel or the Food Holding Guide in this manual. Hot air escapes when drawer is open. FOOD HOLDING GUIDE PRODUCT Rolls, Hard Rolls, Soft Vegetables Meat, Poultry Fish Casseroles Pies, Desserts Tacos, Tortillas RECOMMENDED STORAGE TEMPERATURE 160° - 185°F 150° - 175°F 175° - 185°F 165° - 185°F 165° - 185°F 150° - 175°F 160° - 185°F 150° - 160°F (71° - 85°C) (66° - 79°C) (66° - 85°C) (74° - 85°C) (74° - 85°C) (66° - 79°C) (71° - 85°C) (66° - 71°C) C 10 50 20 30 70 90 DRAWER WARMER 3 4 F Temperature Gauge C 2 5 1 TE 6 M PE RATU R E 10 50 20 30 70 90 Thermostat Control 3 4 F 2 5 ON 1 Power Switch OFF POWER 6 TE M PE RATU R E Figure 4. [. . . ] Toronto Choquette CKS Ottawa QUÉBEC Choquette CKS Montreal Choquette CKS Québec City 514-722-2000 418-681-3944 416-422-5580 613-739-8458 Comm. Honolulu 808-848-1466 Food Equip Parts & Service Honolulu 808-847-4871 ILLINOIS Parts Town Lombard 708-865-7278 Commercial Kitchen Services St. Louis 314-535-2222 NEBRASKA Anderson Electric Omaha NEVADA Burney's Commercial Las Vegas 702-736-0006 Hi. Las Vegas 702-649-4616 NEW JERSEY Jay Hill Repair Fairfield Service Plus Flanders NEW YORK Acme American Repairs, Inc. [. . . ]

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