User manual HASBRO YOYO FAST QUICK START AND TRICK CHART GUIDE

[. . . ] E-10 Automatic Operations Notes for Automatic Operations . . . . . . . . . . . . . E-17 Other Convenient Features Less/More Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-21 WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. [. . . ] * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: -- Step Procedure Press the SLOW COOK pad once. Press the INSTANT COOK/ START pad. 3 The cooking time will count down to zero. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad once and open the oven door, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed. SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3. 8cm) from the rim of casserole, otherwise spill over may result. Do not add too much seasonings or salt at the initial stage of cooking. Also please do not open the lid during cooking as this may disturb the cooking sequence. After cooking, stir lightly and stand for 5 mins. Menu Variation You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish. eg: # # Chicken Porridge: 200g Chicken (cut small pieces, precooked) (3-5 persons) Spring Onion, cut 3cm long Fish Porridge :250g Fish (precooked) (3-5 persons) 2 slices Ginger (cut into stripes) NOTE 1. 1 tael=38 grams. E 12 MENU Steam Fish eg: Sea Bream Red Snapper Carp Pomfret Golden Thread Black Mullet Flatfish Garoupa etc. INITIAL TEMPERATURE 8-12C QUANTITY (serving per AUTO COOK pad pressing) 1-3 serves PROCEDURE Wash fish thoroughly and remove scales. Times of Serving (s) Weight Make a few slits on the skin pressing of fish, pierce the eyes of fish. 1 1 serve 130-199g Put on a shallow dish, 22-28 2 2 serves 200-300g cm in diameter. For meat patty, try to make it Times of Serving (s) Weight a thin layer especially in the pressing centre. 1 1 serve 180-289g 2 2 serves 290-400g Put on a shallow dish, 22-28 cm in diameter. The oven will "beep" and stop, CHECK will flash on and off. Turn over potatoes and press INSTANT COOK/START pad to continue cooking. After cooking, stand and covered with aluminium foil for 3-10 minutes. 1-3 serves Steam Meat eg: Beef patty Spare rib cubes Chicken pieces etc. 8-12C Baked Potato Potato (whole) 20-25C Room temperature E 13 Reheat REHEAT allows you to reheat 2 popular foods. [. . . ] YES _______ NO _______ (Put your hand over the rear ventilation openings. ) C. YES _______ NO _______ (The turntable can rotate clockwise or counterclockwise. After one minute, did an audible signal sound and COOK indicator go off?YES _______ NO _______ If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. [. . . ]