User manual HASBRO TRANSFORMERS 20TH ANNIVERSARY OPTIMUS PRIME

[. . . ]  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). [. . . ] Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.  If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table). Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady.  If the appliance is connected to liquid gas, the adjustment screw must be fastened as tightly as possible. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished. V TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency 34x38x44 cm 57 l width 42 cm depth 44 cm height 17 cm see data plate may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner I and nozzle specifications table).  After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. 19 GB Electronic timer* The electronic timer displays the time and the timer function with countdown. To set the clock  This may be set while the oven is switched off or while it is switched on. Press the button several times until the icon and the first two numerical digits on the display start to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.  If none of the buttons are pressed, the settings will be confirmed automatically after 10 seconds have passed. To set the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the first two numerical digits on the display start to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may be stopped by pressing any of the buttons, or it will stop of its own accord after one minute). Oven cooking advice table Foods Pasta Lasagne Cannelloni Gratin dishes Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in foil Pizza Neapolitan-style Pies Biscuits Tart Savoury pies Leavened cakes Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast Grillling using the rotisserie Spit-roast veal Spit-roast chicken Grillling using the multi-spit rotisserie* Meat kebabs Vegetable kebabs Weight (in kg) 2. 8 Rack position 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 3 4 4 Preheating time (min) Recommended Temperature (°C) 210 200 200 200 220 200 200 200 200 180-200 180-200 180-200 220 180 180 180 180 Cooking time (minutes) 60-75 40-50 40-50 85-90 90-100 100-110 70-80 70-80 90-95 35-40 40-50 40-45 15-20 30-35 30-35 45-50 35-40 15-20 20 7 15-20 5 70-80 70-80 40-45 25-30 10 10 10 10 10 10 10 10 10 10 10 10 15 15 15 15 15 5 5 5 5 5 5 5 5 5 * Only available in certain models. [. . . ] • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 21 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. The cover If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. It is possible to remove the cover in order to make cleaning the area behind the hob easier. [. . . ]