User manual HASBRO TJ BEARYTALES

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] Demo mode The oven can operate in DEMO mode: all heating elements are deactivated, and controls remain operative. , , To deactivate the DEMO mode, press the , , , and buttons at the same time. Setting the clock and timer After the appliance has been connected to the electricity supply, or after a blackout, the button will begin to flash. Adjust the hour figure using the “+” and “-” buttons on the right hand side of the control panel within 8 seconds. Adjust the minutes using the “+” and “-” buttons on the right hand side of the control panel. Wait at least 8 seconds for the setting to be memorised or press the button again. To make any necessary changes, switch on the control panel by pressing the the button, then press button and follow the steps described. The buzzer will automatically stop after 6 seconds or when any active icon on the control panel is pressed. To set the timer, press the button and follow the 18 Cooking modes Manual cooking modes  All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. When setting the cooking time, the button is illuminated and delayed cooking can be programmed. 21 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack position standard guide rails 2 and 4 2 and 4 2 and 4 1 and 2/3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 or 3 2 2 2 sliding guide rails 1 and 3 1 and 3 1 and 3 1 and 3 1 1 1 1 and 3 1 and 3 1 and 3 1 and 3 3 3 3 3 2 or 3 3 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 Preheating Recommended temperature (°C) 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 210 200 210 210 210 210 210 Cooking duration (minutes) Multilevel* Barbecue* Gratin* Low temperature Automatic 1 pizza 1 Automatic 1 bread Automatic Cakes made using leavened dough 1 2 or 3 2 No 35-55 baked cakes Automatic Roasts 1 2 or 3 2 No 60-80 roast * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza (see recipe) Focaccia (bread dough) Bread (see recipe) 1+1 1 1 1 1 0. [. . . ] 23 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]