User manual HASBRO TINKERTOY BUILDING SET

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. [. . . ] Never put objects directly on the oven bottom to avoid damaging the enamel coating. 58 voltage: 220-240V ~ 50Hz maximum power absorbed 2800W Directive 2002/40/EC on the label of electric ovens. standard EN 50304 Energy consumption for Natural convection – heating mode: Convection mode. Declared energy consumption for Forced convection Class – heating mode: Baking. This appliance conforms to the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC 17 The electronic cooking programmer GB This feature allows you to program the oven or the grill as follows: • delayed cooking time for a specified period; • immediate start for a specified period; • timer. Button Functions: H : Timer with hours and minutes; $ : cooking time; % : end cooking time; ( : Manual change; ) : set cooking time (to count down); * : set cooking time (to start from zero) How to reset the digital clock After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink. • Press the $ and % buttons simultaneously, release, and then set the exact time (within 4 seconds) using the ) and * buttons. Press the ( button, release, and then use the ) and * buttons to update the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. [. . . ] • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. Disposal • Observe local environmental standards when disposing packaging material for recycling purposes. • The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ]