User manual HASBRO SW IMPERIAL AT-AT WALKER

[. . . ] GB Positioning  Keep packaging material out of the reach of children. it can become a choking or suffocation hazard (see Precautions and tips).  The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ]  Never put objects directly on the oven bottom to avoid damaging the enamel coating. 19 Cooking modes GB Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes: • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C) Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking.  In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTICOOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Residual heat indicator lights * • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may deform the base of the pan, causing it not to adhere correctly. • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. GB INCREASE TIME button  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. Press the button several times until the icon and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Button again to Setting the clock Setting the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Programming cooking  A cooking mode must be selected before programming can take place. [. . . ] • Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. • Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use. • When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. [. . . ]