User manual HASBRO NEMESIS FACTOR

[. . . ] 8 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Changing the basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cancelling the cooking time Use the A button to reset the cooking time to 00:00. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets. When the oven starts, you can see the cooking time counting down in the display and the r symbol is in brackets. Or press the 0 button twice and turn the function selector to the off position. The oven switches off. 9 Changing the end time Use the @ or A button to change the end time. Do not change the end time if the cooking time has already started to elapse. Cancelling the end time Use the A button to reset the end time to the current time. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. This will not impair the anti-corrosion protection. ■ compartment thoroughly. 2. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. Light discolouration of the coating does not affect automatic self-cleaning. Caution! ■ sharp or abrasive cleaning agents, cleaning agents with a high concentration of alcohol, hard scouring pads or sponges, high-pressure cleaners or steam cleaners. Never use abrasive cleaning agents. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. ■ Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Hot soapy water: Soak and clean with a dish cloth or brush. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Stainless steel Detaching and refitting the rails The rails can be removed for cleaning. [. . . ] Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 40 °C. 2. Pour into cups or small screw-top jars and cover with cling compartment and leave it to prove. film. Dish Yoghurt Proving dough Ovenware Cups or screw-top jars Heat-resistant dish on the cooking compartment floor on the cooking compartment floor Type of heating Temperature 50 °C Preheat 50 °C 50 °C Preheat Switch off the appliance and place the yeast dough in the cooking compartment Cooking time 5 mins 8 hrs 5-10 mins 20-30 mins : : Defrost The defrosting time will depend on the type and quantity of the food. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Take frozen food out of its packaging and place in a suitable dish on the wire rack. Place poultry on a plate with the breast side facing down. Accessories Wire rack Level 1 Type of heating Temperature The temperature selector remains switched off @ Drying With : 3D hot air, you can dry foods brilliantly. [. . . ]