User manual HAMILTON BEACH 25450

[. . . ] This appliance is equipped with a groundedtype 3-wire cord (3-prong plug). This type of plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature intended to help reduce the risk of electrical shock. If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet. [. . . ] Use caution when pushing down on the handle, as unit may tip forward and could burn your hand. When a recipe calls for fruit, lock the Cover in place above the fruit so that it heats but does not contact the fruit. Use a damp sponge with a small amount of dishwashing detergent to scrub cooking surfaces. Do not use steel wool or any type of abrasive cleaner to clean the panini press, as it will damage the nonstick cooking surface and void the warranty. The unit can be stored with the lid latch locked, sitting upright on the hinge side. These grilled stuffed sandwiches offer unlimited possibilities, both as a lunch time treat and anytime. It may be necessary to adapt sandwich press recipes to fit the number of bread slices that can be cooked at one time. Baguette A crisp-crusted French bread formed in a long, narrow loaf, typically about 3 inches wide and 15 inches long. Italian Bread A bread that is similar to French bread, but the loaves are typically shorter and plumper. Sourdough Bread A bread with a slightly sour, tangy flavor from the leavening that has a special yeast starter. Deli turkey slices, divided into 4 servings 1/2 cup BBQ sauce 8 slices tomato 8 bacon strips, cooked 4 slices cheddar cheese 1/2 cup sautéed onions (optional) Olive oil Spread olive oil on one side of each slice of bread. Place turkey, 2 slices of tomatoes, 2 strips of bacon, one piece of cheddar cheese, 2 tablespoon sautéed onions, and BBQ sauce on each slice of bread. Goat cheese 3 scallions, finely chopped 1 cup roasted red peppers, divided into 4 servings 1 tablespoon parsley 1 tablespoon basil 1 teaspoon garlic, rinsed Olive oil Prepare goat cheese spread by mixing goat cheese, scallions, parsley, basil, and garlic. Spread prepared goat cheese and roasted red peppers on each bread slice. Prepared corned beef, divided into four servings 1/2 cup sauerkraut 4 slices Swiss cheese Olive oil Spread olive oil on one side of each slice of bread. Place corned beef, 2 tablespoons sauerkraut, and 1 slice of Swiss cheese on each slice of bread. Deli turkey slices, divided into four servings 1/2 cup coleslaw 4 slices Swiss cheese Olive oil Spread olive oil on one side of each slice of bread. Place turkey, 2 tablespoons coleslaw, and 1 slice of Swiss cheese on each slice of bread. Chicken breast strips, cooked divided into four servings 4 tablespoons pesto sauce 1 cup spinach 8 slices tomato 4 slices provolone cheese Olive oil Spread olive oil on one side of each slice of bread. Place chicken, 1 tablespoon pesto sauce, 1/4 cup spinach, 2 slices tomato, and 1 slice provolone cheese on each slice of bread. [. . . ] 1 can refrigerator crescent rolls 1 can fruit pie filling 1/2 cup sugar 1 teaspoon cinnamon Preheat panini press. 4 1/2 thick slices pound cake 4 tablespoons hazelnut spread or prepared frosting 1 cup sliced fresh fruit, divided into four servings Preheat panini press. 4 3/4 thick slices banana bread 4 tablespoons peanut butter 1 banana, sliced, divided into four servings Preheat panini press. If you have a question about your panini press, call our toll-free customer service number. [. . . ]