User manual HAIER HB26FSSAAA

[. . . ] The symbol indicates there is a risk of fire Since flammable materials are used. Equipped with a built-in automatic icemaker which makes ice cubes according to your preferences. Stable bright light source, interior illumination without any dead spaces. Compressor and condenser, heat dissipating fan, good cooling effect, energy saving and environmentallyfriendly, as well as reliable quality. [. . . ] Please make sure that the device is not completely blocked by food, or the refrigerator might not measure the correct temperature and will work intermittently, so that the temperature inside the refrigerator will be too low and unnecessary energy is further wasted. Prevent foods from coming into contact with the refrigerator's linings The food stored in the refrigerator, especially oily foods should not come into contact with the linings for a long time since this will cause liner corrosion, so as much as possible make sure that foods do not come into direct contact with the lining. Minimize the times that the doors are opened and closed In reducing the times that the doors are opened and closed and in avoiding opening them too much, etc. This can reduce the outflo loss of cold air in order to save electricity. Open up spaces between stored foods, so that there are channels for cool air to flo , thereby an even better refrigeration effect is attained. The temperature in the freezing chamber is very low, so you can keep food fresh for a long time, and therefore it is best to place the food under long-term storage in this space, but you should comply with food storage time as indicated on the package. Please watch children and pets, and do not let them play in the drawers, so that they do not damage them. Please do not remove the partition in the large freezer drawer at random. caution Do not use egg cartons as ice storage containers, and do not put them into the freezer compartments in order to avoid cracking. caution Ice-cold foods (such as ice cream) must be stored in the freezer compartment, not the bottle cage. Since the temperature at the door bottle holder can easily change when the doors are opened, it could thaw ice-cold food in it. frozen food precautions It is best to pack food before freezing it The outer surface of the package must be dry to prevent it from freezing to the food. Packaging materials should be odorless, airtight, watertight, non-toxic, nonpolluting, so as to prevent food odors and reductions in quality. Do not put too much fresh food into the freezer compartment at a time. It is best not to exceed the freezing capacity of the refrigerator (refer to" Product Fiche" on page 28). avoid repeated freezing of foods In principle, only the required quantity of food should be taken from the freezer compartment to defrost and thaw it, food cannot be refrozen, unless it is processed into finishe dishes before freezing it, otherwise that will affect the quality of the food. Do not put hot food directly inside Before putting food into the freezer compartment, the hot food must be cooled down to room temperature. Mark dates on the foods in accordance with the foods' storage periods The freezing date, deadline and name should be marked on the packaging in accordance with the foods' storage periods when storing foods, in order to prevent expiration. Divide the food into proper portions This makes it easier to freeze them thoroughly, so as to better ensure the quality of thawing and cooking; in addition, each portion of food should not exceed 2. Radish leaves should be cut off to prevent the absorption of nutrients by the leaves. You may move egg cartons to a suitable storage location according to need and choose the right egg carton according to the amount of eggs. In a refrigerated state will promote their metabolism, so they shall not be refrigerated. [. . . ] For specifi cleaning methods, see "Cleaning of the refrigerator" on page 21. The air humidity is relatively great at this Please wipe it dry with a soft cloth. The doors of the refrigerator are not closed tightly or food obstructs the doors so that they cannot be closed. The doors of the refrigerator are opened frequently, or the doors are left open for a long time. [. . . ]