User manual HAIER DW12-EFET

[. . . ] Safety information Installation How to remove the top of your dishwasher Getting to know your dishwasher How to fill the salt container and the rinse aid dispenser How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. In the dishwasher Programme overview Washing dishes How to keep your dishwasher in shape Care and maintenance Fault finding Technical data Important information If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. The dishwasher must not be connected to the electricity supply while installation is being carried out. Built-under and built-in appliances should always be installed under a continuous work surface which is attached to the adjacent cupboards, in order to ensure that the appliance is entirely stable. [. . . ] In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof. Dishes or cutlery that have been soiled by tobacco ash, wax, Iubricating grease or paint, should not be put in the dishwasher. Select a programme with a low temperature and a short duration as possible. To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended. Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. How to use the lower rack We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. E) so that only one section may be used when the silverware load is light. This also makes space for additional pots and pans and it can also be placed in the upper rack. Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. How to use the upper rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by using the knobs located on both sides of the rack itself (see fig. Adjust the upper basket to the higher level and you have more space to accommodate those taller pans and trays in the bottom basket. Lean tall glasses and those with long stems against the shelfnot against other items to be washed. The additional cup rack can be swivelled in or out as required (see fig. Condition of food remains Coffee, cakes, milk, sausage, cold drinks, salads Very little loosely attached Short cold wash to prevent food residue from drying on the dishes . Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. , as well as the amount and condition of food remains, with the details contained in the wash cycle table. the corresponding programme sequence , duration and consumption details are shown in the right half of the overview. [. . . ] An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. When an appliance has reached the end of its working life, unplug it from the mains. This will ensure that children at play cannot become locked inside and are not exposed to the risk of suffocation. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ]