User manual HAIER BD 100G

[. . . ] Freezers without ventilation grille Leave sufficient space between the rear of the appliance and the wall to ensure that outward flow of warm air is able to escape. Only this way can an impeded circuit of the refrigerant and optimum function be ensured. Leave the appliance stand in the final position for at least 2 hours before switching it on, so that the refrigerant circuit stabilises and no operating problems occur. Thoroughly clean the interior compartment with a mixture of lukewarm water and vinegar. [. . . ] Reopen the appliance, if possible, only after the red light has gone off. If the red control light nevertheless stays on after 12 to 24 hours, there may be serious problems. The compressor continues cooling until the SUPER FREEZE switch is turned off again. If your appliance is supplied with a buzzer, it will sound when the red indicator-light goes on. Almost all fresh products are suitable for freezing and storage in the appliance. For the most common of these products, we provide a table with instructions on acceptable storage times and the most suitable packing material (see "storage table" at the back of this user manual). Label the fresh products clearly as they are not easy to identify when deep frozen in transparent freezer-bags. Pack fresh products in portions suitable for your household to prevent defrosting of quantities that are too large for consumption in one day in your household. English Label the portions information: with at least the following The storage time for purchased deep-frozen products varies and depends on the type of product and its packaging. therefore , strictly observe the producer's instructions on the packaging. For fresh food that you like to deep freeze, consult the storage table at the back of this user manual. After being defrosted, food must be consumed immediately but latest within the next 24 hours. 11 Precautions and advice Whenever cleaning or defrosting, remove the power plug. After closing the freezer lid, do not open it immediately and do not force it open under any circumstances. Any vacuum remaining on the seal (B) is released after about 1 or 2 minutes, so that the lid can be opened normally once again. To prevent condensation and ice forming, allow cooked food to cool down to ambient temperature before closing the lid of the dish and before storage. Leave the freezer lid open as briefly as possible to avoid waste of energy and to prevent an excessive amount of ice forming in the appliance. If the red indicator-light goes on unexpectedly or stays on for a long period, do not open the lid on any account and take the appropriate measures immediately (see guide "what is when . Do not use a screwdriver or other metal objects to remove the layer of ice. The interior walls are very delicate and will not tolerate any sharp edges. Then continue as follows a) We recommend you place fresh foods in the prefreezing compartment at the side (I) (not all models are equipped) or on the bottom of the freezer. Deep frozen food could defrost and may not outlast the foreseen storage time. [. . . ] In the event of problems or of a power failure, the insulation of the appliance walls provides 10 to 12 hours storage time after the beginning of such failures. considerably more time is available in specially insulated appliances. Ask your dealer what is the suitable "storage time after problems" for your appliance. If it takes longer to eliminate a problem, the frozen food in the appliance begins to defrost. [. . . ]