User manual GE JCB630DFWW

[. . . ] Write the model and serial numbers here: You can find them on a label, behind the storage drawer on the oven frame. Failure to follow these instructions may result in fire, electric shock, serious injury or death. aNTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. [. . . ] Touch and hold both the BAKE and The Special Features section for an BROIL pads, at the same time, until The display shows SF. NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. Touch the BAKE and BROIL pads at the same time for 2 seconds until the display shows SF. When you have made the adjustment, touch the START/ON pad to go back to the time of day display. The oven temperature can be adjusted It will be retained in memory after a power Touch the + pad to increase the Touch the ­ pad to decrease the temperature in 0, 5°C (1°F) increments. Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil. The oven door must be closed and all controls set correctly for the cycle to work properly. For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Remove the racks, broiler pan, broiler grid, all cookware and any aluminum foil from the oven. The oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. The fiberglass material of the oven door gasket cannot withstand abrasion. Make sure the oven light bulb cover is in place and the oven light is off. cAUTION: The grates and drip Pans (on some models) should never be cleaned in the self-cleaning oven. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven. [. . . ] Oven not clean after a clean cycle See Using the self-cleaning oven section. Heavily soiled ovens may need to self-clean again or for a longer period of time. Please have serial number and model number available when calling for service. Proof of the original purchase date is needed to obtain service One Year From the date of the original purchase Any part of the range which fails due to a defect in materials or workmanship. [. . . ]