User manual FRANKLIN BCC-110

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FRANKLIN BCC-110 : Download the complete user guide (120 Ko)

Manual abstract: user guide FRANKLIN BCC-110

Detailed instructions for use are in the User's Guide.

[. . . ] With your electronic cookbook you can · search for recipes by their ingredients, category or name; · find nutrition information on most all recipes; · read special helps such as Freezer and Refrigerator Storage, or Substitutions for Emergencies; · highlight words in text to search; · place your own notes as bookmarks; and · go directly to a cross-reference and back. It's as simple as typing words and then pressing the appropriate function keys. 1 Key Guide MENU PREV NEXT NUTR LIST Shows the menus. Moves left. O FF O N ? HELP CLEAR BACK ENTER 2 Getting Started w w Installing the Battery This product requires one CR2032, 3-volt battery. Replace the cover. Turning the Product On The first time you use this cookbook, a brief demonstration appears automatically. [. . . ] Press CLEAR when done. Adding More Ingredients If you want to add ingredients to those you have already entered, first press MENU, then select Change Search under Search and type more ingredients. Then press ENTER to search for all the ingredients. Where In the Book Am I? To find out where you are in the cookbook outline, press ?in text, you do not go to the outline itself, but rather to a snapshot of your outline location. Press BACK to return to text. 10 Searching by Category Another way to find recipes is to use the Contents menu. You'll find categories of foods such as Appetizers, Cookies, Meats, and Sauces, to name a few. Mark Recipe Categories on the Contents menu. The indicates subtopics. Press BACK to go back. 11 Text Search Tips Next Matches Are in Index When you come to the end of a list of matches, you will often see the words Next matches are in Index. Press ENTER to select a marked topic. Expanding Your Searches After entering search word(s), you can expand a word search to find more matches. When you expand a search, you will find your search word(s) first in names, then in text. For example, if you search for eggs you will find 50 matches most of which have the word egg in the recipe name. The cookbook has found every place where egg appears in the book. 12 Using the Index You can use the Index to quickly find recipes, ingredients, and other topics. Press BACK to back up. 13 Finding Nutrition Information You can find valuable nutrition information about most recipes listed. Press BACK or NUTR to return to the recipe. 14 Viewing Special Helps You will find the answers to many of your cooking questions in Special Helps. It contains a wealth of information about anything from Table Settings and Entertaining to Substitutions for Emergencies. Press BACK repeatedly to back up. 15 Highlighting Search Words You can also search for a word by highlighting it in text. You can pick and search for any word except short, common ones such as the and and. Press ENTER to start the highlight. You can press BACK to turn the highlight off. Press CLEAR when done. 16 Viewing the Symbols References appear throughout the text. Press BACK again to turn off the highlight. 17 Placing Notes You can place one note per paragraph. The total number of notes you can place depends upon the length of each note. [. . . ] On discovery of a defect, the end user must return this product (transportation charges prepaid) either to the dealer from whom it was purchased or directly to Franklin at the address given below. Each product returned must include the user's name, address, and telephone number, as well as a brief description of the nature of the defect and a copy of the sales receipt as proof of the date of the original retail purchase. Franklin will, at its option, repair or replace any product at no further charge to the end user on determination by Franklin, in its sole discretion, that the product was defective and that such defect arose within the duration of this limited warranty. Enclose $3. 00 check or money order for shipping and handling to Franklin Electronic Publishers, Inc. [. . . ]

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