User manual FRANKE SPECTRA I

[. . . ] Operating instructions Spectra I ! Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions near the appliance. Operating instructions Spectra I Short instructions for the Spectra I ! Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions near the appliance. ! Read the operating instructions and the chapter on safety instructions before working on the machine. Keep the operating instructions and these short instructions near the appliance. Cleaning instructions Spectra I Instant Remove the OUTLET HOSE of the INSTANT SYSTEM. Turn UNLOCKING LEVER of MIXER CHAMBER to the left. [. . . ] Headroom must be at least 200mm. d2 142 min 50 220 Ø120 90 85 Installation and technical data Adjustable feet (Option) Standard adjustable foot Plastic adjustable foot Metal adjustable foot h1 = 710mm + 0­15mm = 710­725mm h2 = 710mm + 45­70mm = 755­780mm h3 = 710mm + 85­125mm = 795­835mm Thanks to the adjustable feet, surface irregularities or height differences can be evened out. Note the connection conditions of the add-on units. See the following pages. Page 13 Installation and technical data Page 14 Technical specifications of the cup warmer Capacity Power connection Power cable Drain hose Funnel Drain tube Weight Width Depht Height Sideboard aperture up to 120 cups (depending on cup size) 200­240 V 1 L N PE 300 W 10 A 50/60 Hz l =2000mm d = 16mm, l = 2000mm Not fixed (aerated), fitted to drain d = 50mm with siphon dmin = 1" 17kg 300mm 580mm 545mm d1 = 120mm Installation dimensions of the add-on units min 200 Eye level (depending on body height, approx. 85­125 1. 50 to 1. 70 m) Adjustable feet (Option) Standard adjustable foot Plastic adjustable foot Metal adjustable foot h1 = 710mm + 0­15mm = 710­725mm h2 = 710mm + 45­70mm = 755­780mm h3 = 710mm + 85­125mm = 795­835mm min 50 0­15 45­70 h1 h2 Working height h3 (depending on body height, approx. 0. 79 to 0. 99 m) Floor Line up add-on units with the Spectra I and position at eye level. Thanks to the adjustable feet, surface irregularities or height differences can be evened out. A minimum of 300mm width between each add-on unit is needed. Cup warmer dimensions Front view Side view 545 520 545 520 62, 5 300 580 Top view Top-view section (sideboard aperture) 600 300 32. 5 363 438 32. 5 580 235 d1 62, 5 142 Ø120 180 Installation and technical data min 50 220 Page 15 Commissioning, filling and emptying Page 16 Commissioning, filling and emptying This chapter shows you how to operate your Spectra. In addition to the switching-on procedure, information is also provided about automatic processes whilst using for the first time and about further preparatory work. Be well equipped for a day when plenty of customers come. Daily operation of the Spectra I 01 02 03 04 ! WARNING Danger of scalding ON/OFF switching on SPECTRA I. When heating up, the SPECTRA I automatically deaerates the BOILER SYSTEM. The SPECTRA I is ready to use. Filling Spectra I 01 02 03 ! WARNING There is the risk of eye injury, injury in general and destruction Open the POWDER CONTAINER. Close the POWDER CONTAINER. Do not insert any objects into the powder container. Never poke around with an object in the powder container. Emptying the powder container 01 02 continue with 03 CAUTION Powder can fall out. Press down fuse and push POWDER CONTAINER forward as far as resistor (2 cm). Lift off POWDER CONTAINER vertically and upwards. CAUTION Danger of injury from conveyor system of powder container. Clean powder container with care. CAUTION Coffee quality can be impaired. Do not allow any cleaning agent residue to remain in it. 03 04 05 Remove LID, empty POWDER CONTAINER, clean and dry. Place POWDER CONTAINER on vertically and lock. Cleaning the INSTANT SYSTEM of SPECTRA I. See page 23. Commissioning, filling and emptying Page 17 Page 18 Serving products Serving products You have decided on the Spectra because you love specialities and you promise your customers special enjoyment. You will find here all information on serving products and the possible variations of your speciality products. Serving products via the basic operating unit Serving pre-programmed products NOTE The Basic operating unit enables you to use all functions. Touch ­ the variable alternative for individual displays. Programming see page 27. ! WARNING Danger of scalding and burning! Product outlet and products are hot. Where scalding or burning occurs, cool immediately, and depending on the severity of injury, seek medical help. continue with 01 01 02 03 04 Please select continue with 05 Place a suitable cup or glass under the OUTLET. Press PRODUCT KEY. Preparation starts. The OUTLET moves down, and the LED of the product selected begins flashing. The LED of the selectable products glow. The product is prepared. Serving products of the second content level The key for switchover must be programmed in. 05 06 07 08 Please select Press SWITCHOVER KEY. The products of the second level become active. Press PRODUCT KEY within 5 seconds. Preparation starts. The OUTLET moves down, and the LED of the product selected begins flashing. The LED of the selectable products glow. [. . . ] Timer function is set. 5 Show counter 2. 5 Timer function 3 2. 6 Timer function 4 08:00 On 20:00 Off MTWTFSS 6 Clear counter 07:00 On 24:00 Off MTWTFSS 7 Error display 8 Display Setting the switch-on time. Timer function is set. 9 Card service 10 Quality Check 11 Download Menu Programming Page 29 Programming Page 30 3. 2 Hot Water 1 Product definition _ + +/­ (+/­ approx. 3 Temperature The hot water becomes hotter/colder. 4 Accounting 4. 1 Credit-mode 5 Show counter Switch off +/­ to change 6 Clear counter Credit-mode can be switched on or off. 7 Error display 8 Display 5. 1 Machine total 5. 3 Water quantity Number: Delete: 01. 01. 2006 9 Card service Number: Delete: 01. 01. 2006 31 00:00 31 00:00 5. 5 Cleanings Number: Delete: 01. 07. 2006 8 09:25 10 Quality Check The total number of all products produced so far is displayed. The remaining quantity up to the point at which water filter is worn is displayed. 11 Download Menu The number of cleaning operations and the time of the most recent cleaning operation are displayed. 5. 8 Waterprod. [. . . ]