User manual FAURE FFM21100WA

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Manual abstract: user guide FAURE FFM21100WA

Detailed instructions for use are in the User's Guide.

[. . . ] When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. [. . . ] Turn the timer knob to set a time, this automatically activates the appliance. To deactivate the appliance you can: – wait until the appliance deactivates automatically when the timer knob reaches the “OFF” position. When the timer knob reaches the “OFF” position an acoustic signal sounds. If you want to set the timer for less than 5 minutes, first set the timer for more than 5 minutes and then turn the knob back to the desired time. 5 General information about using the appliance General: • After you deactivate the appliance, let the food stand for some minutes. Cooking: • If possible, cook food covered with material suitable for use in the microwave. Only cook food without a cover if you want to keep it crusty • Do not overcook the dishes by setting the power and time too high. € Do not use the appliance to cook eggs or snails in their shells, because they can explode. € Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode. € Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. € Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. Moisture going into the holes can cause the cookware to crack when it is heated. € The glass cooking tray is a work space for heating food or liquids. Defrosting meat, poultry, fish: • Put the frozen, unwrapped food on a small upturned plate with a container below it so that the defrosting liquid collects in the container. [. . . ] Let the meat, poultry, fish and vegetables stay covered after cooking. Reheating When you reheat packed ready meals always follow the instruction written on the packaging. 8 Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. [. . . ]

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