User manual FAURE CMM902W

[. . . ] Auto-defrost Instructions page Quantity/ time table page · Defrost 40 · Keep food warm · Melt butter and soften cheese · Cook cakes · · · · · Cook vegetables Cook fish Cook rice, soup Reheat pre-cooked or frozen foods Cook fruit MICRO p10 p30 p50 p70 31 MICRO 30 32 35 34 33 35 32 35 MICRO p100 30 · Traditionally grill hamburgers, chops, frankfurters, sausages, toast etc. · Cook au gratin vegetables · Cook lasagne · Cook all types of roast meat, poultry, kebabs and potatoes rapidly GRILL 36 37 COMBI (microwave + grill) C-1 C-2 38 39 TECHNICAL SPECIFICATION External dimensions (LxHxD) 520x290x430 Internal dimensions (LxHxD) 340x215x340 Weight 15 kg. Turntable diameter Bulb 31 cm 20 W For further data, consult the rating plate on the back of the appliance. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. [. . . ] · Food and beverages may be heated for short periods in paper or plastic containers. However, if the cooking time is too long, these containers may distort. 31 Heating times Food SOFTENING · Chocolate/icing · Butter Quantity 100 gr 50 -70 gr Power Selector P50 P100 Timer (minutes) Notes 5-6 Put on a plate. Mix the icing once 0'. 7"-0'. 12" FOOD AT REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C · Yoghurt · Baby's bottle 125 gr 240 gr " " 0'. 12"-0'. 17" Remove the metal foil 0'. 35"-0'. 40" Heat the bottle without teat and mix imme- diately after heating to ensure an even temperature. If the milk is at room temperature, shorten the time indicated slightly. If you use powdered milk, mix well as residual powder could catch fire. Use pre-sterilised milk. PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (INITIAL TEMP. 5/8°C) TO ABOUT 70°C C · Convenience packs of lasagne or filled pasta · Convenience packs of meat with rice and/or vegetables · Convenience packs of fish and/or vegetables · Plate of meat and/or vegetables · Plate of pasta, cannelloni or lasagne · Plate of fish and/or rice 400 gr 400 gr 300 gr 400 gr 400 gr 300 gr " " " " " " 6-8 6-8 5-7 7-9 7-9 6-8 Packs of all types of commercially-available precooked food to be heated to a temperature of 70°C. Remove the food from any metal container and place it directly on the serving dish. Always cover for best results. Portions of all types of precooked food to be heated to a temperature of 70°C. Always cover with an upturned plate or clear film. FROZEN FOOD TO BE HEATED/COOKED (INITIAL TEMP. -18°/-20°C) TO ABOUT 70°C C · Convenience packs of lasagne or filled pasta · Convenience packs of meat with rice and/or vegetables · Convenience packs of precooked fish and/or vegetables · Convenience packs of uncooked fish and/or vegetables · Plate of meat and/or vegetables · Plate of pasta, cannelloni or lasagne · Plate of fish and/or rice 400 gr 400 gr 300 gr 300 gr 400 gr 400 gr 300 gr " " " " " " " 8 - 10 7-9 5-7 10 - 12 8 - 10 9 - 11 6-8 For convenience packs of all types of frozen pre-cooked foods to be reheated to 70°C. The ingredients are placed in a container suitable for microwave ovens and covered with clearsheet (for about 300 gr. of broth with the oven programmed at top power for about 12 to 15 minutes). In addition, the rice will not stick to the bottom of its container and, since it can be cooked in a tureen or some other such receptacle to be brought to the table, you will not have to transfer that rice to a serving plate. BROWNING The foodstuffs most difficult to brown while being cooked in a microwave oven are usually cutlets, scaloppine, and chicken breasts. To obtain such a browning effect, however, you are advised to grease the outer portion with butter (preferably combined with paprika). You will find on the market sauces especially researched to give colour to foodstuffs cooked in a microwave oven. In each and every case, you must allow the meats or fish to be browned to absorb some fatty and colouring substances. FRUIT AND BAKED GOODS Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed, it is better to garnish the surface portions with cream or icing (e. g. , chocolate); in addition, you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you adhere to the standing time (3 to 5 minutes). Cooking times for baked goods and fruit Food/Quantity Power Selector P5 0 " " Timer (minutes) 18 - 23 22 - 27 20 - 25 Standing time (minutes) 5 5 5 Notes Nut cake (700 gr) Viennese torte (850 gr) Pineapple cake (800 gr) May be used in combination with any cream whatsoever To be filled with jam or jelly. The pineapple slices can be laid on the bottom of the pin plate or cut into pieces and mixed into the dough. [. . . ] · To finish cooking, proceed as follows: · If the oven door is open, press the STOP/CLEAR button once. · if the cooking has been interrupted and the door is closed, press the STOP/CLEAR button once. MEMORY FUNCTION Use to memorise a cooking programme you will be using often in the future. The oven begins cooking and in the meantime the programme has been memorised. In future when you want to use this programme again (combi C I for 45 minutes), just press the MEMORY button (I will always be displayed) and the START button. [. . . ]