User manual ELTA COOL TOUCH

[. . . ] Dear customer, Please read these Operating Instructions through carefully before connecting your device to the mains, in order to avoid damage due to incorrect use. If you pass the device on to a third party, these Operating Instructions must also be handed over. For extra protection it is possible to fit the electric household installation with a fault current breaker with a rated breaking current of not more than 30mA. Make sure that there is no danger that the cord or extension cord may inadvertently be pulled or cause anyone to trip when in use. [. . . ] For things like nuts or dried fruit there is a time during the process where the machine will beep to let you know it's time to add these to the dough mixture. ENVIRONMENT: Last but not least is the environment in which the bread is made. The bread maker will work well in a wide range of temperatures but there could be a difference of 15% in loaf size between a very warm room and a very cold room. The machine will offer some protection to the dough against draughts but it does have limitations. As a general rule, if the room is comfortable for you it will be comfortable for your bread maker. Select another program: Keep the AUSWAHL (Select) button (15) pressed, until the programme number of the desired operation lights up in the LCD display (18). In the kneading process, the unit mixes the condiments for several minutes. It is quite normal for the unit to vibrate, and make a little noise, during the kneading process. In this period, the yeast begins processing and the viewing window (7) may become lightly clouded during this time. Under no circumstances should you wipe the rising dough in the unit with water. To achieve the best baking results, do not, if possible, open the unit during operation. A signal is sounded after 1/3 of the time has passed, if you use one of these programs: STANDARD, KURZ (Short), FRANZÖSISCH (FRENCH), VOLLKORN (Whole Wheat), KUCHEN (Cake), TEIG (Dough) and BROTMISCHUNG (Bread mixture) (see the section TABLES). At this time add the optional ingredients to the bread, such as nuts etc. Open the lid (6) carefully, add the optional ingredients and close the lid (6). Empty the condiments, in the sequence indicated above, into the baking mould (2). Please see to it that the yeast does not come in contact with the salt or the fluid. The most common use for the timer is to make a loaf overnight in order for it to be ready in the morning. Once you have selected your desired programme, simply press the button ZEIT (Time increase) (16) or the button ZEIT (Time decrease) (17) on the control panel and the figure on the display will increase or decrease by 10 minutes. The important thing to keep in mind is that the amount of time the display reads is the time from pressing START/STOP (12) to when the loaf will be ready. For example: After selecting the required programme, keep pressing the ZEIT button (Time increase) (16) ZEIT button (Time decrease) (17) until the display reads 5:00. If you press the ZEIT (Time increase) (16) - until the display reads 8:10 then the loaf will be ready in 8 hours and 10 minutes. You can press and hold the ZEIT (Time) (left/right) buttons to scroll quickly to your desired setting. [. . . ] Add the condiments during the 2nd kneading phase, when the sound signal goes off. French baguette Dough size Water Dried sourdough Salt Sugar Bread flour Hard wheat flour Dry yeast Program: TEIG (DOUGH) When the dough is ready, split it into 2-4 parts and form long bars. Make a series of slanting cuts on the surface and bake the bread in the oven. Coffee cakes Dough size Milk Salt Egg yellow Butter or Margarine Bread flour Sugar Dry yeast Anchovy bread Tip: Instead of the apple, you can also use an equal amount of fine cut gherkins. [. . . ]