User manual ELTA BA123

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. [. . . ] The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. To obtain the best results, we recommend that you carefully observe the instructions below: follow the recipe; do not exceed the maximum weight of the dripping pan; remember to pour 100 ml of cold water into the baking tray in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text Hot will appear on the display until the temperature of the oven has fallen to 40°. 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix the flour and salt in a large bowl. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Orm the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Remember to pour 100 ml of cold water into the baking tray in position 5. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. It is extremely dangerous to leave the appliance exposed to rain and storms. When moving or positioning the appliance, always use the handles provided on the sides of the oven. Do not touch the appliance while barefoot or with wet or damp hands and feet. The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. Do not touch the heating elements or certain parts of the oven door when the a p p l i a n c e i s i n u s e ; t h e s e p a r t s b ec o m e extremely hot. [. . . ] All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass cover voltage 230 V, wattage 25 W, cap G 9. [. . . ]