User manual ELEKTRA MICRO CASA S1C

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Manual abstract: user guide ELEKTRA MICRO CASA S1C

Detailed instructions for use are in the User's Guide.

[. . . ] 1) This booklet is an integral and essential part of the product and will have to be handed to the end user. Carefully read the warnings contained in this booklet as they supply important information concerning safe installation, use and maintenance. 2) After removing the package ensure the appliance is whole and undamaged. In case of doubt do not use the appliance and contact professionally qualified personnel. [. . . ] cleaning the drain water pan At least once a week clean the drain water pan. Do not use any alcohol or solvents on the written or painted parts because they could be damaged. Cleaning steam spouts Steam spouts that are used to heat up drinks must be cleaned immediately after use in order to prevent the formation of scaling which might block the holes of the nozzle, and also to prevent the taste of the drinks being currently heated to be contaminated by the drinks you heated before. SB, with brass grip ball and compartment for used coffee grounds, sugar packets and spoons * Black wood base art. SBN with chrome grip ball and compartment for used coffee grounds, sugar packets and spoons. * Always check water level before turning the machine on, because if there is no water the heating element might get damaged. B) To turn the machine on press the main switch # 6 (To turn it off press the same button the other way). C) Press immediately button # 7; by doing this the machine takes water from tank # 2 and fills up the boiler # 3. D) Check the boiler is correctly filled by means of the boiler water level glass # 5. water Should get to 3/4 of the level glass and not fill it completely in order to avoid overloading the boiler. E) Check the water load in tank # 2 again and, if needed, fill it at least over half of total capacity. F) Wait for the machine to reach the ideal temperature for perfect output, checking boiler pressure with gauge # 4, whose needle will have to be between the green and the red mark. Also check warning light # 17 which will come off only when optimum operating pressure is reached. G) To help reaching optimum pressure, turn knob # 9 to blow off for a second and then bring the knob again in the normal/closed position. * While reaching operating pressure, the machine might make soft boiling sounds which decrease once the pressure is reached H) After choosing the filter for one or two cups (# 13 or # 14), put it in filter holder # 11, fill it with coffee with doser # 15 and press it with press # 16. L) Place one or two cups under the spouts of filter holder # 11 M) Press button # 8 which controls the pump. N) When you have obtained the desired amount of coffee in the cup you must press button # 8 again to disconnect the pump. The coffee is perfectly ground when the drink comes out in drops for approximately 25-30 seconds. To whip up milk in order to make cappuccino, use a tall and narrow container filled in half, acting as follows: A) Place the container underneath the steam spout so that the nozzle touches the bottom, turn the steam tap on and bring the milk nearly to the boil. B) Lower the container so that the nozzle is near the surface of the milk, then move the container up and down so the nozzle gets in and out of the milk. Heat up water in the teapot with the steam wand then add the desired tea bag. mAINTENANCE AND CLEANING OPERATIONS Daily cleaning operations Every evening or at least once a day, it is necessary to clean the group shower and brewing group gasket with a cloth or a sponge. [. . . ] B) Put filters and filter holder in the solution and soak them for approximately 20/30 minutes. cleaning the drain water pan At least once a week clean the drain water pan. Do not use any alcohol or solvents on the written or painted parts because they could be damaged. Cleaning steam wands Steam wands that are used to heat up drinks must be cleaned immediately after use in order to prevent the formation of scaling which might block the holes of the sprayer, and also to prevent the taste of the drinks being currently heated to be contaminated by the drinks you heated before. [. . . ]

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