User manual ELEKTRA EBD800

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ELEKTRA EBD800 : Download the complete user guide (152 Ko)

Manual abstract: user guide ELEKTRA EBD800

Detailed instructions for use are in the User's Guide.

[. . . ] 222211132 2222 111-32 EBD 800 MODEL No. IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance. Installation ¥ ¥ ¥ This appliance is heavy. It is dangerous to alter the specifications or attempt to modify this product in any way. [. . . ] Has advised periodic defrosting been carried out. I I I Noise Water under the salad crisper Refer to normal operating sounds. (see Maintenance and Cleaning). Low ambient operation This appliance should not be situated in a very cold room. This is because during prolonged periods of low ambient temperatures, the compressor on a single compressor fridge freezer can remain inoperative. If, after the above checks, there is still a fault, call your local Service Centre. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for any in-guarantee service call. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0. 5 litre of water). Dry thoroughly. Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry throughly before replacing. Freezing fresh food In any 24 hours you can freeze up to 4. 5 kg. Place food to be frozen on the shelf of the freezer as this is the coldest part. The size of each pack should be small enough to ensure that it is used in one go. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. Important In the event of a power cut if you do not open the door the food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen. Freezer The freezer compartment will become progressively covered with frost. When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out. For complete defrosting (once or twice a year) proceed as follows: - Turn the thermostat dial to the ÇOFFÈ position (O) or disconnect the appliance from the mains. - Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool, dry place. - Reconnect the appliance to the mains or reset the thermostat to a functioning position. [. . . ] Use the defrost cleaner provided which you will find already inserted into the discharge hole. 12 9 Movable shelves The walls of the refrigerator have runners so that shelves can be positioned as desired. HEALTH AND SAFETY GUIDELINES Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. D040 ¥ Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. [. . . ]

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