User manual DYMO LABELMANAGER 220P

[. . . ] 9 CAPS Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Num Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Backspace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After two minutes of no activity, the LCD Display You can enter up to 99 characters and spaces. The number of characters displayed will vary due to proportional spacing. With DYMO's exclusive graphical display, most of the formatting you add is visible instantly. For example, the italics and rounded border added to the text below is clearly displayed. Feature indicators along the top of the LCD display appear black to let you know when a feature is selected. 8 Format The 2 key displays the Font Size, Clear Format, Mirror, Label Length, Alignment, Underline, Borders, and Style submenus. These formatting features are described later in this User Guide. features are described later in this User Guide. Insert The 8 key allows you to insert symbols or saved text on your label. These Settings The I key displays the Language, Units, Label Width and Contrast submenus. When CAPS mode is turned on, These features are described later in this User Guide. the CAPS mode indicator is shown on the display and all letters that you enter will be capitalized. When CAPS mode is off, all letters appear in lower case. Num Lock The S key provides access to the numbers located on some of the alphabetic keys. When Num Lock mode is turned on, the Num Lock indicator is shown on the display and the numbers 0 through 9 appear when you press the corresponding letter keys. Num Lock is turned off by default. Backspace The 0 key removes the character to the left of the cursor. 9 Clear The 6 key gives you a choice to clear all label text, just the text formatting, or both. Navigation Keys You can review and edit your label using the left and right arrow keys. You can also navigate through menu selections using the up and down arrow keys, and then press } to make a selection. Cancel The 7 key allows you to exit from a menu without making a selection or to cancel an action. Formatting Your Label You can choose from a number of formatting options to enhance the appearance of your labels. Changing the Font Size Large, and Extra Extra Large. The font size indicator on the display changes as you select font sizes. 10 Six font sizes are available for your labels: Extra Small, Small, Medium, Large, Extra Adding Font Styles You can choose from six different font styles: AaBbCc AaBbCc AaBbCc Normal Bold Italic Outline Shadow Vertical a The style you select applies to all characters. Select a font style and press }. Adding Borders and Underline Styles You can highlight your text by choosing a border or underline style. Underline Square Rounded Edged Pointed Parchment Callout Flowers Crocodile A label can be underlined or enclosed in a border, but not both together. 11 To add a border style 1. When using borders on two-line labels, both lines are enclosed in one border. When you locate the symbol, press } to add the symbol to your label. Adding Punctuation You can quickly add punctuation using the punctuation shortcut key. Select the punctuation mark you want and press }. Using the Currency Key You can quickly add a currency symbol using the currency shortcut key. [. . . ] Please include the following information with your feedback: · Product name, version number, and page number · Brief description of content (instructions that are inaccurate or unclear, areas where more detail is needed, and so on) We also welcome your suggestions about additional topics you would like to see covered in the documentation. Please keep in mind that this email address is only for documentation feedback. If you have a technical question, please contact Customer Support. 22 Environmental Information The equipment that you have bought requires the extraction and use of natural resources for its production. [. . . ]