User manual DOMO DO9047W

[. . . ] The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase. RECYCLING INFORMATION on the product or on its packaging indicates that this product may not The symbol be treated as household waste. Instead it shall be brought to the applicable collection point for recycling of electrical and electronic equipment. [. . . ] Never use the appliance near a hot gas or electric burner or where it may come into contact with an electric oven. Do not let the electric lead hang over the table edge or touch hot surfaces. Dial for browning • light (Low) 3 • medium (Middle) • dark (Max) 2. Handle 1 PREPARE FOR USE Check the inner cooking plates to make sure they are clean and free of dust. The red lamp will light up Before you can start baking, you need to preheat the waffle appliance. The green light will turn off indicating that the waffle-maker has reached the correct temperature. When using the appliance for the first time there may be a slight smell and light smoke from the cooking plates. Pour, when the green light goes out, the waffle batter into the middle of the lower plate. Use a wooden or heatproof plastic spatula to dough to distribute the batter evenly over the baking plates. The baking time is determined by the position of the dial used for selecting the degree of browning (light, medium, maximum). For golden waffles it’s best to turn the dial to “medium” (Middle position). Once the waffle is ready, remove it gently with a wooden or heatproof plastic spatula to loosen the sides. Never use metal objects, because they can damage specially coated non-stick surface. TIPS “Medium” (Middle position) is the default mode for golden waffles. [. . . ] Mix the yeast with the lukewarm water and mix this through the batter. Bake the waffles and serve with icing sugar, ice cream and whipped cream. Sugar Waffles from Liège Ingredients: • 500 gr flour • 150 ml lukewarm water • 70 gr sugar • 2 eggs • 50 gr fresh yeast • 215 gr butter • Salt • 300 gr pearl sugar Dissolve the yeast in lukewarm water and pour it into part of the flour (300 gr). [. . . ]