User manual DOMO DELIFRYER DO517FR

[. . . ] If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer. This appliance may be used by children from the age of 16 and up, and also by persons with a physical or sensorly limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance. Maintenance and cleaning of the appliance may not be done by children, unless they are older than 16 years old and are under supervision. [. . . ] Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements. Do not cover the air inlet or outlet when the appliance is switched on. When the appliance is operating, hot steam may escape from the air inlet and/or outlet. When you see dark smoke coming from the appliance, immediately pull the plug out of the socket. Wait until the smoke development has stopped before removint the frying pan from the fryer. Let the appliance cool down for at least 30 minutes before moving or cleaning it. Clean the fryer and the grille with warm water, washing up liquid and a non-abrasive sponge. Make sure that there is at least 30 cm of free space around the appliance. Turn the knob up to the maximum and then turn it back to the desired time - definitely over 3 minutes to preheat. The power indicator light will light up and the appliance will start preheating. Wait until the temperature light goes on to indicate that the set temperature has been reached. Do not overfill the grille, so that the the ingredients can not touch the heating elements. Make sure that they don’t exceed the MAX maximum indication. The fryer will automatically start working again (if the set time had not been passed yet). Caution: You can already fill the grille in the beginning and place a full grille in the frying pan inside the fryer to begin with, instead of waiting for the fryer to preheat. In this case, add 3 minutes to the total, normal frying time of the ingredients. During frying the temperature indicator light will go on and off regularly. This indicates that the fryer is making sure that the set temperature is maintained. You can also set the timer knob to 0 manually, if the ingredients are done before the set time has passed. Take the frying pan out of the fryer and place the pan on a heat-resistant surface. It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies to other, smaller snacks that cover eachother when they are inserted in the grille. [. . . ] BAKING TIMES AND TEMPERATURES The table below holds a few guidelines for cooking and frying different ingredients. Fries, fresh Fries, frozen Potato wedges Croquettes Cheese croquettes, frozen Chicken nuggets, fish sticks and other snacks Chicken fillet Chicken schnitzel, frozen Steak Fish Mushrooms Spring rolls Drumsticks Meatballs Hamburger Satay Prawns Egg, boiled hard Egg, boiled soft Vegetables Vegetable fries - hard Vegetable fries - soft Apples Banana first 18 min. If you do, ensure that the timer is set to 0 (= off), and unplug the appliance from the mains. Let the appliance cool down for at least 30 minutes before moving or cleaning it. [. . . ]