User manual DOMO B3974

[. . . ] Required for R32/R290 Refrigerant only Read all instructions carefully - save this instruction manual for future reference. Dear client , All of our products are always submitted to a strict quality control before they are sold to you. Should you nevertheless experience problems with your device, we sincerely regret this. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. [. . . ] For recipes you try out for the first time, we advise you to choose the medium crust colour. `Start/stop` button You start the selected program or pause/cancel a running program using this button. If you do not resume a program within 10 minutes, the operation will automatically resume. To end a program, press the button for a few seconds until you hear a beep. `Size' button You use this button to select the weight of the bread you wish to make, either 750 or 1000 g. Do bear in mind that the added sum of the ingredients listed in the recipe is about the weight of the bread you are about to make. Time delay function This button allow you to determine when your bread will be ready. By pressing the buttons, the time will increase or decrease by 10 minutes at a time. Basic This is the program most commonly used to make a regular white loaf of bread. French With this type of baking program, the time to knead and to rise will be longer than this of the first program. Whole wheat This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread, due to the bigger weight of the flour. It is best not to use the time delay function with this program, since the results might not be as good. Quick For kneading, rising and baking bread with baking soda or baking powder. It is recommended that you briefly stir the ingredients with a wooden spoon before you press start. It is better not to use delayed programming with this program, as this can lead to results that are not as good. Water that is too hot will break down the yeast before it has a chance to rise. Dough You can only have the machine knead the dough and let it rise with this program. Knead You can have the appliance only knead the dough with this program. The colon will start flashing, which indicates the bread maker has started the process. When you have programmed the time delay function, the program will start after the programmed time delay has expired. The appliance will beep again to confirm the baking process has been terminated. [. . . ] The composition of the dough is very important to achieve a good result. If this does not help, please contact our customer service department. After 5 to 10 minutes (during kneading), open the lid and touch the top of the dough ball with your fingers. If the dough is too sticky, it is too moist and you need to add some flour. [. . . ]