User manual DELONGHI RO2058

[. . . ] To avoid electric shock, do not immerse the appliance in water or other liquid. If the appliance is used when children are around, pay careful attention to the metal walls of the oven and the door, which become very hot. Unplug the appliance from the power outlet when this is not being used or before cleaning it. Always place the Timer knob in the "OFF" position and the thermostat knob in the "·" position before unplugging the appliance. [. . . ] · Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door. · When defrosting is completed, turn the Timer knob (B) manually to the "OFF" position. of meat, 80-90 minutes without turning it over. Slow bake Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom. · Place the bake pan (H) in guide 3, as shown in the figure on page 5. · Turn the function selector knob (D) to the "SLOW BAKE" position. · Select the required temperature using the thermostat knob (A). · Turn the Timer knob (B) to the "ON" position; when cooking is completed turn the Timer knob (B) manually to the "OFF" position. Keep warm · Turn the thermostat knob (A) to the "KEEP WARM" position. · Turn the function selector knob (D) to the "BAKE" position. · Place the bake pan (H) in guide 3 and rest the food on the bake pan. · To terminate the operation, turn the Timer knob (B) manually to the "OFF" position. It is recommended not to leave the foods in the oven for too long, as these may dry out. Fan & bake (only on some models) This function is ideal for baking excellent pizzas, lasagna, "au gratin" dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread. Proceed as follows: · Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 5. · Turn the function selector knob (D) to the "FAN & BAKE" position. · Select the required temperature by turning the thermostat knob (A). · After having pre-heated the oven for 5 minutes, place the food to be cooked inside. · When cooking is completed, turn the Timer knob (B) manually to the "OFF" position. 7 Program Quiche 700 g/1. 5 lb. Chicken 1 kg/2. 2 lb Roast pork 900 g/2 lb Meatballs 650 g/1. 4 lb Roast potatoes 500 g/1. 1 lb Jam tarts 700 g/1. 5 lb Strudel 1 kg/2. 2 lb Margherita cakes 800 g/1. 8 lb Biscuits (shortbread) 100 g/0. 2 lb Bread 500 g/1. 1 lb Thermostat knob 400°F 400°F 400°F 400°F 400°F 350°F 400°F 350°F 350°F 400°F Times 30-35 min. min. wire rack/ bake pan position 3 3 3 3 2 3 2 3 2 3 Comments and tips Use the bake pan. Use the bake pan greased with oil. Bake This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over 60 min. ). Proceed as follows: · Place the wire rack or the bake pan in the position shown in the table. · Turn the function selector knob (D) to the "BAKE" position. [. . . ] Residents of Canada: Please contact our toll free hotline at 1-888-335-6644 or log onto our website at www. delonghi. com. Residents of Mexico: Please refer to the Limited Warranty statement for Mexico. Please refer to the back page of the manual for De'Longhi addresses. The above warranty is in lieu of all other express warranties and representations. [. . . ]